Where to Eat BBQ in Atlanta
Browse BBQ restaurants in Atlanta as well as recommendations for the best ribs and sandwiches. CL's critics & readers weigh in on where to eat BBQ in Atlanta.
Photo credit: CL Photo Archives
BBQ Restaurant Recommendations
Best BBQ in Atlanta: Heirloom BBQ - Critic's Pick
Best BBQ in Atlanta: Fox Brothers BBQ - Readers's Pick
BBQ Dishes to Try
If you ask the average Atlantan where to eat barbecue, you'll get a wide variety of answers. Around here, CL's Critics and Readers have settled around a few choices that seem to win the Best Barbecue awards each year. That being said, there are a handful more BBQ restaurants that are well worth the visit. In fact, we'd recommend you eat your way thru the list below:
The Best Barbecue in Atlanta according to our Critics is:
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Heirloom Market BBQ Barbecue
With its subtle Korean influences, Heirloom Market consistently turns out some of the best and most unique barbecue in town. If you want to sample a wide array of Heirloom's Far East meets West meat-and-three mastery, the Georgia Sampler is the way to go - two trays piled with pulled pork, smoked ch...
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more...
The Best Barbecue in Atlanta according to our Readers is:
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string(1232) " Fox Bros Magnum 2019-09-30T21:06:16+00:00 fox_bros_magnum.jpg bbq acw2021 Fox Bros. Bar-B-Q 1238 DeKalb Ave. N.E. Atlanta GA 30307 http://www.foxbrosbbq.com/ (404) 577-4030 Array -84.347476,33.761066,15 The mega-popular barbecue joint serves up super-smoky ribs, pork, chicken and brisket that inspires passionate barbecue love on good days. The atmosphere the brothers have created is admirable, turning the space into what feels like a genuine Texas shack. Regular takeout and delivery available. Cold vacuum-sealed barbecue and sides catering available for storage or reheat. Pickup at commissary or delivery within a five-mile radius of midtown Atlanta Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM Fox Bros Magnum James Camp http://dev.creativeloafing.com/image/2014/05/320w/a5d5f_fox_bros_magnum.jpg FoxBrosBarBQ 50798139048 bbq acw2021 n ChIJPaAgP6wG9YgRGRcSsxETyjE https://www.yelp.com/biz/fox-bros-bar-b-q-atlanta ChIJPaAgP6wG9YgRGRcSsxETyjE
50798139048 Updated 2021.12.30 y 2017-04-18T20:05:30+00:00 Fox Bros. Bar-B-Q "
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Fox Bros. Bar-B-Q Barbecue
The mega-popular barbecue joint serves up super-smoky ribs, pork, chicken and brisket that inspires passionate barbecue love on good days. The atmosphere the brothers have created is admirable, turning the space into what feels like a genuine Texas shack.
|
more...
2018 Critic's Choice for Best BBQ
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GQ's Bar B Que Barbecue
Black-owned Business
From GQ's website: Originally from Florida our family operated taste of heaven was inspired by several family owned establishments that specialized in mustard based, vinegar based, or tomato based sauces. If imitation is the sincerest form of flattery, then we can only hope that our preparation and...
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BBQ Dishes from our 100 Dishes List
All-you-can-eat Korean barbecue combo at 678
Available at 678 Korean BBQIt may seem pricey, but grab your friends to help you take down one of these enormous and gorgeous meat assortments tidily tucked into a light wood box. Fresh cuts of meat - unmarinated and marinated - are grilled over charcoal by your server and accompanied by tangy salad, banchan (small plates), and a spicy noodle soup to finish. It's destination-worthy. $25.99-$29.99.
BBQ pork bahn mi at Quoc Huong
Available at Quoc Huong Banh Mi Fast FoodVietnam's most recognizable sandwich is old-school fusion: a French demi-baguette stuffed with pickled daikon and carrots, cilantro, and, in this case, some barbecue pork. Quoc Huong's crusty bread rivals that of any bakery in the city, and banh mi devotees flock here where they're jonesin' for a sandwich. $2.
Beef rib with coleslaw at Fox Bros. Bar-B-Q
Available at Fox Bros. Bar-B-QThis enormous beef rib is reminiscent of "The Flintstones'" opening scene where Fred's order tips over the car. Only available on certain days (call first, and then get there fast - they sell out quickly), Fox Bros.' bone-in rib is slow-cooked until the meat is black with bark and so tender you could eat it with a spoon. Add a little of the coleslaw that's just creamy and tangy enough to cut the fat of the rib for a truly superior gut-bomb meal. $22.95.?
STILL THE ONE: Fox Bros. Bar-B-Q's beef rib with coleslaw was featured in the 2011 edition of 100 Dishes to Eat Before You Die
Georgia Sampler at Heirloom Market BBQ
Available at Heirloom Market BBQWith its subtle Korean influences, Heirloom Market consistently turns out some of the best and most unique barbecue in town. If you want to sample a wide array of Heirloom's Far East meets West meat-and-three mastery, the Georgia Sampler is the way to go - two trays piled with pulled pork, smoked chicken, a quarter rack of ribs, then your choice of brisket or turkey or Texas beef sausage (go brisket), AND three sides as well. You can't deny Heirloom's mac and cheese, but the Korean-influenced sides are especially worth exploring. Kimchi slaw or green tomato kimchi are musts and work wonders alongside smoked meats. $26.50.
Pork ribs at Fox Bros. Bar-B-Q
Available at Fox Bros. Bar-B-QSince making the switch from baby back ribs to the fatty and arguably more flavorful St. Louis-style in 2014, Fox Bros.’ pork ribs have achieved barbecue nirvana status. After rub and brown sugar are massaged into the meat, the racks are smoked over hickory wood until the bones are easy to pull apart. Tearing into a spicy, sticky rack is an all-consuming experience that will have you shamelessly sucking your fingers clean in public. You won’t be the only one. Half rack: $13/full rack: $26.
Pulled pork barbecue sandwich at P'cheen
Available at P'cheenAvailable only on Mondays during P'cheen's weekly barbecue extravaganza, this cultural mishmash of a sandwich hits all the sloppy, spicy, piggy notes to satiate that 'cue craving. The whole hog pulled barbecue comes on buttered Texas toast with pickles and slaw; douse it with the North Carolina-style spicy vinegar sauce for the best results. A side is included - we recommend the absurdly hot jalapeno mac and cheese. $8.
Pulled pork sandwich at Community Q
Available at Community Q BBQLast we checked, there are more places to buy a pulled pork sandwich in the Atlanta metro area than we have fingers and toes to count on. Many of them are pretty good, but none are as consistently adept at balancing the smoke, the moisture, the bark, and portion size for a pulled-pork sandwich as Community Q. Top it with a splash of the house vinegar sauce. $6.50.
Pulled Pork Sandwich at Community Q BBQ
Available at Community Q BBQLast we checked, there were more places to buy a pulled pork sandwich in the Atlanta metro area than we have fingers and toes to count on. Many of them are pretty good, but none are as consistently adept at balancing the smoke, the moisture, the bark, and portion size for a pulled-pork sandwich as Community Q. Top it with a splash of the Carolina style house vinegar sauce.
Spare ribs at Daddy D'z BBQ Joynt
Available at Daddy D'z BBQ JoyntA zillion barbecue joints have opened around town, but the spare ribs here remain unforgettable. Lean, tender, spicy and spotted with coveted bark, they have an antidepressant effect on the doleful blues often performed at the restaurant. $14.99 for a half slab.
The beef rib at Fox Brother's Bar-B-Q
Available at Fox Bros. Bar-B-QThe Flintstones would be proud of this monstrous, nicely fatty beef short-rib. One poke with your fork and the beefy goodness falls off the bone. Each smoky shred of is a hefty heaven, especially when it's paired with a bowl of creamy and tangy coleslaw. Half rack: $11.94; whole rack: $22.95.
Whole Suckling Pig from Porch Light Latin Kitchen
Available at Porch Light Latin KitchenChef Andre Gomez loves bringing a bit of his Puerto Rican heritage to Smyrna, and what better way than an entire suckling pig? Call ahead at least two days, and Gomez will phone up his farmer friends to find a little heritage piggy just for you and your party of eight to 12. Each pig (typically 20-30 pounds) gets a mojo brine, a rub of olive oil and salt and a slow roast before being shown to the dinner table. The kitchen then breaks it down and brings all the pork back (including the crisp skins) with a bevy of sides and intricate sauces like tomatillo salsa verde, chimichurri and guava chipotle barbecue. $200-$300 based on size of pig.
Where to Eat BBQ in Atlanta
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Sunday: 11:00 AM – 9:00 PM Fox Bros Magnum James Camp http://dev.creativeloafing.com/image/2014/05/320w/a5d5f_fox_bros_magnum.jpg FoxBrosBarBQ 50798139048 bbq acw2021 n ChIJPaAgP6wG9YgRGRcSsxETyjE https://www.yelp.com/biz/fox-bros-bar-b-q-atlanta ChIJPaAgP6wG9YgRGRcSsxETyjE
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Fox Bros. Bar-B-Q Barbecue
The mega-popular barbecue joint serves up super-smoky ribs, pork, chicken and brisket that inspires passionate barbecue love on good days. The atmosphere the brothers have created is admirable, turning the space into what feels like a genuine Texas shack.
|
more...
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Thursday: 11:00 AM – 8:00 PM
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Sunday: 12:00 – 8:00 PM GQs BBQ Photo Courtesy GQ's Barbecue GQ's Bar B Que @gqsbarbque bbq n ChIJU5Ny_QYD9YgRTXIxQJVsYGA Updated 2021.12.30 n 2019-09-01T20:42:10+00:00 GQ's Bar B Que "
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GQ's Bar B Que Barbecue
Black-owned Business
From GQ's website: Originally from Florida our family operated taste of heaven was inspired by several family owned establishments that specialized in mustard based, vinegar based, or tomato based sauces. If imitation is the sincerest form of flattery, then we can only hope that our preparation and...
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more...
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Heirloom Market BBQ Barbecue
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Tuesday: 11:00 AM – 8:00 PM
Wednesday: 11:00 AM – 8:00 PM
Thursday: 11:00 AM – 8:00 PM
Friday: 11:00 AM – 8:00 PM
Saturday: 11:00 AM – 8:00 PM
Sunday: 12:00 – 8:00 PM Greater Good BBQ Courtesy Greater Good BBQ The Greater Good bbq n ChIJn1WpWxQP9YgRNQiYfycTU_o Updated 2021.12.30 n 2017-06-26T13:07:15+00:00 The Greater Good BBQ "
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The Greater Good BBQ Barbecue
From Greater Good's website: Life was different back then, I remember singing in our garden as we picked the vegetables that would become a treat at our supper table. When I wasn't helping I was watching my mother cook and our kitchen was the warmest space in our home. I smile at the memories of the...
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string(1147) " Woods Chapel BBQ 2019-09-01T23:13:06+00:00 Woods-Chapel-BBQ.jpg bbq Wood’s Chapel BBQ 85 Georgia Ave S.E. Atlanta GA 30312 http://woodschapelbbq.com/ (404) 522-3000 -84.3849847,33.7365629,12 From Wood's Chapel BBQ's website Named for one of the first churches to serve the Summerhill community immediately following the Civil War, Wood's Chapel BBQ uses traditional wood-fired pits to prepare an extensive barbecue menu including whole hog, prime brisket, salmon, and turkey. Barbecue is primal. It is meat; it is fire; it is smoke. Barbecue is community. It is food of gatherings and celebrations. You don’t cook it for four, you cook it for 100. It is church suppers and political rallies. It is not just food, it is an event. Offering takeout Monday: 11:30 AM – 8:30 PM
Tuesday: 11:30 AM – 8:30 PM
Wednesday: 11:30 AM – 8:30 PM
Thursday: 11:30 AM – 8:30 PM
Friday: 11:30 AM – 9:00 PM
Saturday: 11:30 AM – 9:00 PM
Sunday: 11:30 AM – 8:30 PM Woods Chapel BBQ Courtest Wood's Chapel BBQ bbq n ChIJP6F3CTgD9YgRgfWTgBOvuHQ Updated 2021.12.30 n 2019-09-01T23:14:41+00:00 Wood’s Chapel BBQ "
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CL Articles on Barbecue
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The list above first appeared in the 2015 CL Cityguide and was updated by CL Staff recently. Mia Yakel 0,0,10 "We Suki Suki" "Victory Sandwich Bar - Decatur" "Victory Sandwich" "Toscano and Sons Italian Market" "Toscano and Sons" "Star Provisions" "Sawicki’s" "Sawicki's Meat, Seafood and More" "Sandwiches" "Lee’s Bakery" "Lee's Bakery" "Heirloom Market BBQ" "Heirloom Market" "Fred’s Meat and Bread" "Fred's Meat and Bread" "Community Q BBQ" "Community Q" "Cheap Eats" "barbecue" "Alon’s Bakery" "Alon's Bakery and Market - Virginia-Highland" 14930963 13083801 8 places to satisfy your sandwich craving in Atlanta "
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8 places to satisfy your sandwich craving in Atlanta Article
Thursday January 7, 2021 04:00 AM EST
When only delicious things between two slices of bread will do
|
more...
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If you ask the average Atlantan where to eat barbecue, you'll get a wide variety of answers. Around here, CL's Critics and Readers have settled around a few choices that seem to win the Best Barbecue awards each year. That being said, there are a handful more BBQ restaurants that are well worth the visit. In fact, we'd recommend you eat your way thru the list below:
!!The Best Barbecue in Atlanta according to our Critics is:
!!The Best Barbecue in Atlanta according to our Readers is:
!!2018 Critic's Choice for Best BBQ
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!![#The_Best_Barbecue_in_Atlanta_according_to_our_Readers_is:|Best BBQ in Atlanta: Fox Brothers BBQ - Readers's Pick]
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string(1275) " GQs BBQ 2019-09-02T02:35:18+00:00 GQs-BBQ.jpg bbq bar-b-que barbecue barbeque Browse BBQ restaurants in Atlanta as well as recommendations for the best ribs and sandwiches. CL's critics & readers weigh in on where to eat BBQ in Atlanta. GQs BBQ 2019-02-01T02:28:00+00:00 Where to Eat BBQ in Atlanta ben.eason Ben Eason CL Staff 2019-02-01T02:28:00+00:00 ---
---
If you ask the average Atlantan where to eat barbecue, you'll get a wide variety of answers. Around here, CL's Critics and Readers have settled around a few choices that seem to win the Best Barbecue awards each year. That being said, there are a handful more BBQ restaurants that are well worth the visit. In fact, we'd recommend you eat your way thru the list below:
!!The Best Barbecue in Atlanta according to our Critics is:
!!The Best Barbecue in Atlanta according to our Readers is:
!!2018 Critic's Choice for Best BBQ
!!BBQ Dishes from our 100 Dishes List
!!Where to Eat BBQ in Atlanta
!!CL Articles on Barbecue
CL Photo Archives GQ's BBQ - 2018 Best of Critics Award for Best BBQ 0,0,10 100 Dishes to Eat in Atlanta, atlanta restaurants bbq "bar-b-que" barbecue barbeque Where to Eat BBQ in Atlanta "
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Where to Eat BBQ in Atlanta Article
Thursday January 31, 2019 09:28 PM EST
Browse BBQ restaurants in Atlanta as well as recommendations for the best ribs and sandwiches. CL's critics & readers weigh in on where to eat BBQ in Atlanta.
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Each multi-course lunch or dinner menu, priced at $35 per person or $35 per couple, depending on the eatery, has something for food scene veterans and picky eaters alike. Celebrity chef Art Smith’s Southern Art & Bourbon Bar caters to Cajun cravings (and Pixar fans) with Southern-style ratatouille and blackened trout. Midtown’s Mediterranean Grill keeps it light with a three-course menu of coastal staples including homemade spanakopita, braised lamb shank and walnut baklava.
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But that’s not all. Diners can also enter to win free goodies by sharing pit stops on Instagram or Facebook with the hashtag #CLATLRW. Each restaurant visit using the tag counts as a new entry, and prizes include Hawks tickets, Atlanta United tickets, and even a fancy KUDU Grill courtesy of the Georgia Beef Board.
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Each multi-course lunch or dinner menu, priced at $35 per person or $35 per couple, depending on the eatery, has something for food scene veterans and picky eaters alike. Celebrity chef Art Smith’s __Southern Art & Bourbon Bar__ caters to Cajun cravings (and Pixar fans) with Southern-style ratatouille and blackened trout. Midtown’s __Mediterranean Grill__ keeps it light with a three-course menu of coastal staples including homemade spanakopita, braised lamb shank and walnut baklava.
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Each multi-course lunch or dinner menu, priced at $35 per person or $35 per couple, depending on the eatery, has something for food scene veterans and picky eaters alike. Celebrity chef Art Smith’s Southern Art & Bourbon Bar caters to Cajun cravings (and Pixar fans) with Southern-style ratatouille and blackened trout. Midtown’s Mediterranean Grill keeps it light with a three-course menu of coastal staples including homemade spanakopita, braised lamb shank and walnut baklava.
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SEE & DO: CL's ATL Restaurant Week Article
Friday March 24, 2017 07:00 PM EDT
Starting this Sunday, dozens of restaurants around the city offer special prix fixe menus just for Creative Loafing readers
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string(5432) "%{data-embed-type=%22image%22 data-embed-id=%2258b841ad38ab46fd70c3a1ad%22 data-embed-element=%22span%22 data-embed-size=%22640w%22 contenteditable=%22false%22}%Atlanta is not (yet) a barbecue mecca. We do not (and will not) have a singular barbecue culture or style. And both of these facts bode well for new barbecue purveyors opening up shop — there’s still plenty of room for growth. Das BBQ is the latest promising upstart to join the scene, carving out a niche built on keeping it simple with good meat smoked slow and low. Consider it equal parts rural Georgia know-how and Austin, Texas, inspiration.
Das BBQ opened up just before the new year in a former Pizza Hut on Collier Road in Underwood Hills, now a clean and spare temple to the smoked arts. Before you enter, you’ll pass two custom smokers dubbed Pancho and Lefty — both modeled after those used by the renowned Franklin Barbecue in Austin. You’ll notice that the intoxicating scent of hickory and pecan smoke continues on from the parking lot into the compact dining room filled with communal tables, as well as the covered patio outside. As is the custom in Texas, you make your way through the smoke-infused environs to the counter to place your order, where you can watch the meats get freshly sliced.
I asked owner/pitmaster Stephen Franklin (no relation to Franklin in Texas, though this will prove a confusing coincidence as this article goes on) how Das BBQ hopes to distinguish itself, and — beyond the Texas-style counter — he jumped right to the fact that Pancho and Lefty do their work in plain sight. “We designed the restaurant around our smoke shack so customers would see exactly what we do and how we do it. We love inviting people inside to meet the pitmasters and ask lots of questions, like what kind of wood we use, why we use it, how long it’s been seasoned, why pecan smoke tastes distinctly different from hickory and oak. And that’s just the wood!”
No value assignedFranklin’s passion was born in a family of barbecue fanatics. “Throughout my childhood, every backyard we had was designed around smokers and grills,” he says, “and having 50 to 100 people in our backyard seemed like a weekly event.” In the '90s, Franklin’s father became a judge at major events like the Memphis in May World Championship Barbecue Contest, which brought another level of fanaticism to the family. More recently, Franklin’s uncle built Das BBQ’s custom smokers, and much of the pecan wood used in them (as well as the cane syrup used in the sauce) comes from the family farm in Stillmore, Georgia.
Das BBQ, though, seems more firmly rooted in pilgrimages to Texas than it does in rural Georgia. “Aaron Franklin of Franklin Barbecue and his team are some of our biggest heroes mainly for their dedication to the craft,” says Franklin. “I think he genuinely wants others to learn the craft in their own backyards as much as he wants to succeed as a business. It’s hard to explain … but watching him and his team do what they do with such humility and care, that’s the magic. You can’t fabricate that kind of passion. And it’s contagious.”
No value assignedDas BBQ’s to-the-point menu lists ribs, brisket, pulled pork and sausage, available unadorned or as sandwiches stuffed into slider buns, plus six mostly traditional sides. You won’t find any crazy concoctions like Fox Brothers’ Tomminator, toppings like Heirloom Market’s Korean-fusion kimchee, appetizers like B’s Cracklin’s fried pickles and pork skins, nor nods to healthy eating like Community Q’s Kitchen Sink Salad.
On your first visit, work up an appetite in advance, then go with the quad meat plate that includes all four of the main menu items ($26, including two sides, versus $14 for a single meat). This takes away the inner conflict inherent in having to decide — though you do have to make a choice between regular or jalapeño when it comes to the sausages, brought in from Meyer’s Smokehouse in Elgin, Texas.
In keeping with the simple menu, the meats are rather austere, relying mainly on the smoke to work its magic. They come with a small pile of pickles and onion and two types of sauce at the ready on each table should you feel so obliged (though, really, try without sauce first). Das BBQ offers a unique tomato-based sauce that employs local Octane espresso as well as Franklin’s own Georgia cane syrup, and another sauce with a base of pureed Georgia peach that’s reminiscent of a sweet pepper jelly.
No value assignedAmong the sides, the collard greens and mac and cheese are well-executed staples, though the spicy elote cream corn warrants a diversion from standard barbecue sides. The one not to miss is the brisket bark pinto beans — plump and meaty with a peppery bite from the bits of brisket mixed in. There’s also a mostly-local craft beer menu and wine by the glass.
Two months in, folks are lining up each day to get a taste of Das BBQ’s Georgia-meets-Texas style, though it’s nothing compared to the fanatics that gather each morning around 7 a.m. at Franklin Barbecue in Austin. Even if Das BBQ doesn’t quite drum up the kind of passion found in Texas, it’s a welcome addition to Atlanta’s barbecue scene, and promises to spawn more Das BBQ locations in the future if the crowds continue to line up.
Das BBQ. 1203 Collier Rd. 404-850-7373. www.dasbbq.com
!!!
"
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Das BBQ opened up just before the new year in a former Pizza Hut on Collier Road in Underwood Hills, now a clean and spare temple to the smoked arts. Before you enter, you’ll pass two custom smokers dubbed Pancho and Lefty — both modeled after those used by the renowned Franklin Barbecue in Austin. You’ll notice that the intoxicating scent of hickory and pecan smoke continues on from the parking lot into the compact dining room filled with communal tables, as well as the covered patio outside. As is the custom in Texas, you make your way through the smoke-infused environs to the counter to place your order, where you can watch the meats get freshly sliced.
I asked owner/pitmaster Stephen Franklin (no relation to Franklin in Texas, though this will prove a confusing coincidence as this article goes on) how Das BBQ hopes to distinguish itself, and — beyond the Texas-style counter — he jumped right to the fact that Pancho and Lefty do their work in plain sight. “We designed the restaurant around our smoke shack so customers would see exactly what we do and how we do it. We love inviting people inside to meet the pitmasters and ask lots of questions, like what kind of wood we use, why we use it, how long it’s been seasoned, why pecan smoke tastes distinctly different from hickory and oak. And that’s just the wood!”
%{[ data-embed-type="image" data-embed-id="58b841ac6cdeead82dda8624" data-embed-element="span" data-embed-size="640w" contenteditable="false" ]}%Franklin’s passion was born in a family of barbecue fanatics. “Throughout my childhood, every backyard we had was designed around smokers and grills,” he says, “and having 50 to 100 people in our backyard seemed like a weekly event.” In the '90s, Franklin’s father became a judge at major events like the Memphis in May World Championship Barbecue Contest, which brought another level of fanaticism to the family. More recently, Franklin’s uncle built Das BBQ’s custom smokers, and much of the pecan wood used in them (as well as the cane syrup used in the sauce) comes from the family farm in Stillmore, Georgia.
Das BBQ, though, seems more firmly rooted in pilgrimages to Texas than it does in rural Georgia. “Aaron Franklin [of Franklin Barbecue] and his team are some of our biggest heroes mainly for their dedication to the craft,” says Franklin. “I think he genuinely wants others to learn the craft in their own backyards as much as he wants to succeed as a business. It’s hard to explain … but watching him and his team do what they do with such humility and care, that’s the magic. You can’t fabricate that kind of passion. And it’s contagious.”
%{[ data-embed-type="image" data-embed-id="58b8420d57ab46b136c3a184" data-embed-element="span" data-embed-size="640w" contenteditable="false" ]}%Das BBQ’s to-the-point menu lists ribs, brisket, pulled pork and sausage, available unadorned or as sandwiches stuffed into slider buns, plus six mostly traditional sides. You won’t find any crazy concoctions like Fox Brothers’ Tomminator, toppings like Heirloom Market’s Korean-fusion kimchee, appetizers like B’s Cracklin’s fried pickles and pork skins, nor nods to healthy eating like Community Q’s Kitchen Sink Salad.
On your first visit, work up an appetite in advance, then go with the quad meat plate that includes all four of the main menu items ($26, including two sides, versus $14 for a single meat). This takes away the inner conflict inherent in having to decide — though you do have to make a choice between regular or jalapeño when it comes to the sausages, brought in from Meyer’s Smokehouse in Elgin, Texas.
In keeping with the simple menu, the meats are rather austere, relying mainly on the smoke to work its magic. They come with a small pile of pickles and onion and two types of sauce at the ready on each table should you feel so obliged (though, really, try without sauce first). Das BBQ offers a unique tomato-based sauce that employs local Octane espresso as well as Franklin’s own Georgia cane syrup, and another sauce with a base of pureed Georgia peach that’s reminiscent of a sweet pepper jelly.
%{[ data-embed-type="image" data-embed-id="58b841ad35ab46b043353b04" data-embed-element="span" data-embed-size="640w" contenteditable="false" ]}%Among the sides, the collard greens and mac and cheese are well-executed staples, though the spicy elote cream corn warrants a diversion from standard barbecue sides. The one not to miss is the brisket bark pinto beans — plump and meaty with a peppery bite from the bits of brisket mixed in. There’s also a mostly-local craft beer menu and wine by the glass.
Two months in, folks are lining up each day to get a taste of Das BBQ’s Georgia-meets-Texas style, though it’s nothing compared to the fanatics that gather each morning around 7 a.m. at Franklin Barbecue in Austin. Even if Das BBQ doesn’t quite drum up the kind of passion found in Texas, it’s a welcome addition to Atlanta’s barbecue scene, and promises to spawn more Das BBQ locations in the future if the crowds continue to line up.
''Das BBQ. 1203 Collier Rd. 404-850-7373. ''''[http://www.dasbbq.com|www.dasbbq.com]''
!!!
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string(5854) " barbeque das bbq underwood hills stephen franklin Pitmaster Stephen Franklin brings Texas-style smoked BBQ to Underwood Hills 2017-03-06T20:00:00+00:00 First Look: Das BBQ Brad Kaplan 2017-03-06T20:00:00+00:00 %{data-embed-type=%22image%22 data-embed-id=%2258b841ad38ab46fd70c3a1ad%22 data-embed-element=%22span%22 data-embed-size=%22640w%22 contenteditable=%22false%22}%Atlanta is not (yet) a barbecue mecca. We do not (and will not) have a singular barbecue culture or style. And both of these facts bode well for new barbecue purveyors opening up shop — there’s still plenty of room for growth. Das BBQ is the latest promising upstart to join the scene, carving out a niche built on keeping it simple with good meat smoked slow and low. Consider it equal parts rural Georgia know-how and Austin, Texas, inspiration.
Das BBQ opened up just before the new year in a former Pizza Hut on Collier Road in Underwood Hills, now a clean and spare temple to the smoked arts. Before you enter, you’ll pass two custom smokers dubbed Pancho and Lefty — both modeled after those used by the renowned Franklin Barbecue in Austin. You’ll notice that the intoxicating scent of hickory and pecan smoke continues on from the parking lot into the compact dining room filled with communal tables, as well as the covered patio outside. As is the custom in Texas, you make your way through the smoke-infused environs to the counter to place your order, where you can watch the meats get freshly sliced.
I asked owner/pitmaster Stephen Franklin (no relation to Franklin in Texas, though this will prove a confusing coincidence as this article goes on) how Das BBQ hopes to distinguish itself, and — beyond the Texas-style counter — he jumped right to the fact that Pancho and Lefty do their work in plain sight. “We designed the restaurant around our smoke shack so customers would see exactly what we do and how we do it. We love inviting people inside to meet the pitmasters and ask lots of questions, like what kind of wood we use, why we use it, how long it’s been seasoned, why pecan smoke tastes distinctly different from hickory and oak. And that’s just the wood!”
No value assignedFranklin’s passion was born in a family of barbecue fanatics. “Throughout my childhood, every backyard we had was designed around smokers and grills,” he says, “and having 50 to 100 people in our backyard seemed like a weekly event.” In the '90s, Franklin’s father became a judge at major events like the Memphis in May World Championship Barbecue Contest, which brought another level of fanaticism to the family. More recently, Franklin’s uncle built Das BBQ’s custom smokers, and much of the pecan wood used in them (as well as the cane syrup used in the sauce) comes from the family farm in Stillmore, Georgia.
Das BBQ, though, seems more firmly rooted in pilgrimages to Texas than it does in rural Georgia. “Aaron Franklin of Franklin Barbecue and his team are some of our biggest heroes mainly for their dedication to the craft,” says Franklin. “I think he genuinely wants others to learn the craft in their own backyards as much as he wants to succeed as a business. It’s hard to explain … but watching him and his team do what they do with such humility and care, that’s the magic. You can’t fabricate that kind of passion. And it’s contagious.”
No value assignedDas BBQ’s to-the-point menu lists ribs, brisket, pulled pork and sausage, available unadorned or as sandwiches stuffed into slider buns, plus six mostly traditional sides. You won’t find any crazy concoctions like Fox Brothers’ Tomminator, toppings like Heirloom Market’s Korean-fusion kimchee, appetizers like B’s Cracklin’s fried pickles and pork skins, nor nods to healthy eating like Community Q’s Kitchen Sink Salad.
On your first visit, work up an appetite in advance, then go with the quad meat plate that includes all four of the main menu items ($26, including two sides, versus $14 for a single meat). This takes away the inner conflict inherent in having to decide — though you do have to make a choice between regular or jalapeño when it comes to the sausages, brought in from Meyer’s Smokehouse in Elgin, Texas.
In keeping with the simple menu, the meats are rather austere, relying mainly on the smoke to work its magic. They come with a small pile of pickles and onion and two types of sauce at the ready on each table should you feel so obliged (though, really, try without sauce first). Das BBQ offers a unique tomato-based sauce that employs local Octane espresso as well as Franklin’s own Georgia cane syrup, and another sauce with a base of pureed Georgia peach that’s reminiscent of a sweet pepper jelly.
No value assignedAmong the sides, the collard greens and mac and cheese are well-executed staples, though the spicy elote cream corn warrants a diversion from standard barbecue sides. The one not to miss is the brisket bark pinto beans — plump and meaty with a peppery bite from the bits of brisket mixed in. There’s also a mostly-local craft beer menu and wine by the glass.
Two months in, folks are lining up each day to get a taste of Das BBQ’s Georgia-meets-Texas style, though it’s nothing compared to the fanatics that gather each morning around 7 a.m. at Franklin Barbecue in Austin. Even if Das BBQ doesn’t quite drum up the kind of passion found in Texas, it’s a welcome addition to Atlanta’s barbecue scene, and promises to spawn more Das BBQ locations in the future if the crowds continue to line up.
Das BBQ. 1203 Collier Rd. 404-850-7373. www.dasbbq.com
!!!
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First Look: Das BBQ Article
Monday March 6, 2017 03:00 PM EST
Pitmaster Stephen Franklin brings Texas-style smoked BBQ to Underwood Hills
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string(4889) "%{data-embed-type=%22image%22 data-embed-id=%225801511d6cdeead47fb4065f%22 data-embed-element=%22span%22 data-embed-size=%22640w%22 contenteditable=%22false%22}%B’s Cracklin’ BBQ is different than other Atlanta barbecue joints, and you can thank owner/pitmaster Bryan Furman’s South Carolina family for that. The former welder dreamed of opening a barbecue joint that would carry forward the joys of his grandparents’ homemade barbecue, but it was Furman’s father who really pushed him – asking, how will you be different from everyone else?
For Furman, the answer arrived in the form of heritage hogs. He had watched Andrew Zimmern talking on the Travel Channel about the beauty of Ossabaw Island hogs and realized that starting with better hogs would mean better – and different – barbecue than other joints were putting out.
Winning awards in Savannah since 2014 (B’s was recently named one of Thrillist’s 33 best BBQ joints in America), the restaurant just opened its second location in Atlanta last month, taking over a homey spot in Riverside that once belonged to Hottie Hawg’s. When you drive up to the parking lot in back, right by the enclosed smoker, the heavenly smell of smoking meats emanates like a choir of angels rejoicing.
Once you’re inside, B’s offers a refreshingly bare environment compared to many of the high-profile barbecue joints that have opened in town over the past few years. None of the costly reclaimed wood or retro neon signs meant to signal authenticity; just quality food. For Furman, quality means locally raised heritage hogs slow smoked over oak and cherry wood, sides made from scratch and cutting, chopping, and frying whatever he can to order. You’ll notice some highly unique items on the menu board overhead, from the pork skins appetizer ($3, freshly fried and cracklin’ like crazy), to hash with rice.
Hash with rice is common in the Carolinas but seldom seen in these parts. Furman starts his with (sorry, PETA-supporters, you may want to skip this paragraph) the heads of heritage hogs. “I take the hog’s head, split it in half, boil it down, grind it in a sausage grinder with some smoked shoulder and burnt ends,” he explains. “It’s like a meat gravy. The Berkshire heads are really fatty, and more fat means more flavor. I try not to duplicate anyone else’s style.” It’s a refreshing departure from ever-present Brunswick stew and likely to keep fans coming back to B's.
No value assignedBeyond the featured whole hog plate ($11 for a lunch portion with two sides and B’s special griddle cornbread), there are ribs ($14), brisket smoked simply with salt and pepper ($14), chicken ($11), and a few different sampler plates – which are a great way to go if you want to try all that B’s can do. For me, the golden-hued chicken was the surprise hit of the bunch: richly imbued with smoke, nicely seasoned with B’s dry rub, and completely addictive. The brisket features a perfect pink smoke ring and goes nicely with a quick dip in B’s spicy vinegar sauce.
Furman insists his approach is unlike other Carolina-inspired joints. “It’s more my personal style," he says. "I just do it my way. My brisket is just salt and pepper, like I’d season a steak. My pork, I don’t vinegar-baste like most Carolina-style places do, so it tastes a little different. The only thing that’s Carolina about me is our mustard sauce.”
Even Furman’s sauce, though, is unique: a Georgia-tinged version of a Carolina classic. The Georgia accent comes from peaches, which bring a thick consistency, natural sweetness, and a bright sunset-orange color. The “Carolina’s Finest” sandwich ($10 with one side), generously sauced and piled with coleslaw, is a good way to try it. When you order at the counter, ask if they’ll add some of the chopped crunchy cracklins that each hog provides. The extra crunch balances out the tender, lightly smoky pork. You can also get sandwiches featuring the ribs, brisket, or chicken.
No value assignedAs for those made-from-scratch sides, B’s does the hash, typical mac and cheese, beans, slaw, fries, and fantastically rich collard greens. Furman won’t divulge his recipe, but does admit he uses butter, turkey instead of pork, and a spice he assures me is not usually found in Southern barbecue joints.
As B’s settles in, look for a cracklin-studded version of their cornbread, like they do in Savannah, fried pickles and okra, as well as beer and liquor once the license comes through. Furman is even considering breakfast service, including homemade biscuits. An instantly destination-worthy barbecue joint, B’s warrants a trip to Riverside no matter what part of town you’re starting off in. You’re simply not going to find another barbecue joint like it in Atlanta.
2061 Main St. N.W. 678-949-9912. www.bscracklinbbq.com."
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string(5168) "%{[ data-embed-type="image" data-embed-id="5801511d6cdeead47fb4065f" data-embed-element="span" data-embed-size="640w" contenteditable="false" ]}%B’s Cracklin’ BBQ is different than other Atlanta barbecue joints, and you can thank owner/pitmaster Bryan Furman’s South Carolina family for that. The former welder dreamed of opening a barbecue joint that would carry forward the joys of his grandparents’ homemade barbecue, but it was Furman’s father who really pushed him – asking, how will you be different from everyone else?
For Furman, the answer arrived in the form of heritage hogs. He had watched Andrew Zimmern talking on the Travel Channel about the beauty of Ossabaw Island hogs and realized that starting with better hogs would mean better – and different – barbecue than other joints were putting out.
Winning awards in Savannah since 2014 (B’s was recently named one of ''Thrillist’s ''33 best BBQ joints in America), the restaurant just opened its second location in Atlanta last month, taking over a homey spot in Riverside that once belonged to Hottie Hawg’s. When you drive up to the parking lot in back, right by the enclosed smoker, the heavenly smell of smoking meats emanates like a choir of angels rejoicing.
Once you’re inside, B’s offers a refreshingly bare environment compared to many of the high-profile barbecue joints that have opened in town over the past few years. None of the costly reclaimed wood or retro neon signs meant to signal authenticity; just quality food. For Furman, quality means locally raised heritage hogs slow smoked over oak and cherry wood, sides made from scratch and cutting, chopping, and frying whatever he can to order. You’ll notice some highly unique items on the menu board overhead, from the pork skins appetizer ($3, freshly fried and cracklin’ like crazy), to hash with rice.
Hash with rice is common in the Carolinas but seldom seen in these parts. Furman starts his with (sorry, PETA-supporters, you may want to skip this paragraph) the heads of heritage hogs. “I take the hog’s head, split it in half, boil it down, grind it in a sausage grinder with some smoked shoulder and burnt ends,” he explains. “It’s like a meat gravy. The Berkshire heads are really fatty, and more fat means more flavor. I try not to duplicate anyone else’s style.” It’s a refreshing departure from ever-present Brunswick stew and likely to keep fans coming back to B's.
%{[ data-embed-type="image" data-embed-id="5801511c36ab46200c46d475" data-embed-element="span" data-embed-size="640w" contenteditable="false" ]}%Beyond the featured whole hog plate ($11 for a lunch portion with two sides and B’s special griddle cornbread), there are ribs ($14), brisket smoked simply with salt and pepper ($14), chicken ($11), and a few different sampler plates – which are a great way to go if you want to try all that B’s can do. For me, the golden-hued chicken was the surprise hit of the bunch: richly imbued with smoke, nicely seasoned with B’s dry rub, and completely addictive. The brisket features a perfect pink smoke ring and goes nicely with a quick dip in B’s spicy vinegar sauce.
Furman insists his approach is unlike other Carolina-inspired joints. “It’s more my personal style," he says. "I just do it my way. My brisket is just salt and pepper, like I’d season a steak. My pork, I don’t vinegar-baste like most Carolina-style places do, so it tastes a little different. The only thing that’s Carolina about me is our mustard sauce.”
Even Furman’s sauce, though, is unique: a Georgia-tinged version of a Carolina classic. The Georgia accent comes from peaches, which bring a thick consistency, natural sweetness, and a bright sunset-orange color. The “Carolina’s Finest” sandwich ($10 with one side), generously sauced and piled with coleslaw, is a good way to try it. When you order at the counter, ask if they’ll add some of the chopped crunchy cracklins that each hog provides. The extra crunch balances out the tender, lightly smoky pork. You can also get sandwiches featuring the ribs, brisket, or chicken.
%{[ data-embed-type="image" data-embed-id="5801511c38ab461467ccad18" data-embed-element="span" data-embed-size="640w" contenteditable="false" ]}%As for those made-from-scratch sides, B’s does the hash, typical mac and cheese, beans, slaw, fries, and fantastically rich collard greens. Furman won’t divulge his recipe, but does admit he uses butter, turkey instead of pork, and a spice he assures me is not usually found in Southern barbecue joints.
As B’s settles in, look for a cracklin-studded version of their cornbread, like they do in Savannah, fried pickles and okra, as well as beer and liquor once the license comes through. Furman is even considering breakfast service, including homemade biscuits. An instantly destination-worthy barbecue joint, B’s warrants a trip to Riverside no matter what part of town you’re starting off in. You’re simply not going to find another barbecue joint like it in Atlanta.
''2061 Main St. N.W. 678-949-9912. [http://www.bscracklinbbq.com|www.bscracklinbbq.com].''"
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string(5334) " bryan furman barbeque b\'s cracklin bbq riverside Bryan Furman brings heritage hogs from the farm to the smoker to the table 2016-10-17T21:00:00+00:00 First Look: B's Cracklin BBQ Brad Kaplan 2016-10-17T21:00:00+00:00 %{data-embed-type=%22image%22 data-embed-id=%225801511d6cdeead47fb4065f%22 data-embed-element=%22span%22 data-embed-size=%22640w%22 contenteditable=%22false%22}%B’s Cracklin’ BBQ is different than other Atlanta barbecue joints, and you can thank owner/pitmaster Bryan Furman’s South Carolina family for that. The former welder dreamed of opening a barbecue joint that would carry forward the joys of his grandparents’ homemade barbecue, but it was Furman’s father who really pushed him – asking, how will you be different from everyone else?
For Furman, the answer arrived in the form of heritage hogs. He had watched Andrew Zimmern talking on the Travel Channel about the beauty of Ossabaw Island hogs and realized that starting with better hogs would mean better – and different – barbecue than other joints were putting out.
Winning awards in Savannah since 2014 (B’s was recently named one of Thrillist’s 33 best BBQ joints in America), the restaurant just opened its second location in Atlanta last month, taking over a homey spot in Riverside that once belonged to Hottie Hawg’s. When you drive up to the parking lot in back, right by the enclosed smoker, the heavenly smell of smoking meats emanates like a choir of angels rejoicing.
Once you’re inside, B’s offers a refreshingly bare environment compared to many of the high-profile barbecue joints that have opened in town over the past few years. None of the costly reclaimed wood or retro neon signs meant to signal authenticity; just quality food. For Furman, quality means locally raised heritage hogs slow smoked over oak and cherry wood, sides made from scratch and cutting, chopping, and frying whatever he can to order. You’ll notice some highly unique items on the menu board overhead, from the pork skins appetizer ($3, freshly fried and cracklin’ like crazy), to hash with rice.
Hash with rice is common in the Carolinas but seldom seen in these parts. Furman starts his with (sorry, PETA-supporters, you may want to skip this paragraph) the heads of heritage hogs. “I take the hog’s head, split it in half, boil it down, grind it in a sausage grinder with some smoked shoulder and burnt ends,” he explains. “It’s like a meat gravy. The Berkshire heads are really fatty, and more fat means more flavor. I try not to duplicate anyone else’s style.” It’s a refreshing departure from ever-present Brunswick stew and likely to keep fans coming back to B's.
No value assignedBeyond the featured whole hog plate ($11 for a lunch portion with two sides and B’s special griddle cornbread), there are ribs ($14), brisket smoked simply with salt and pepper ($14), chicken ($11), and a few different sampler plates – which are a great way to go if you want to try all that B’s can do. For me, the golden-hued chicken was the surprise hit of the bunch: richly imbued with smoke, nicely seasoned with B’s dry rub, and completely addictive. The brisket features a perfect pink smoke ring and goes nicely with a quick dip in B’s spicy vinegar sauce.
Furman insists his approach is unlike other Carolina-inspired joints. “It’s more my personal style," he says. "I just do it my way. My brisket is just salt and pepper, like I’d season a steak. My pork, I don’t vinegar-baste like most Carolina-style places do, so it tastes a little different. The only thing that’s Carolina about me is our mustard sauce.”
Even Furman’s sauce, though, is unique: a Georgia-tinged version of a Carolina classic. The Georgia accent comes from peaches, which bring a thick consistency, natural sweetness, and a bright sunset-orange color. The “Carolina’s Finest” sandwich ($10 with one side), generously sauced and piled with coleslaw, is a good way to try it. When you order at the counter, ask if they’ll add some of the chopped crunchy cracklins that each hog provides. The extra crunch balances out the tender, lightly smoky pork. You can also get sandwiches featuring the ribs, brisket, or chicken.
No value assignedAs for those made-from-scratch sides, B’s does the hash, typical mac and cheese, beans, slaw, fries, and fantastically rich collard greens. Furman won’t divulge his recipe, but does admit he uses butter, turkey instead of pork, and a spice he assures me is not usually found in Southern barbecue joints.
As B’s settles in, look for a cracklin-studded version of their cornbread, like they do in Savannah, fried pickles and okra, as well as beer and liquor once the license comes through. Furman is even considering breakfast service, including homemade biscuits. An instantly destination-worthy barbecue joint, B’s warrants a trip to Riverside no matter what part of town you’re starting off in. You’re simply not going to find another barbecue joint like it in Atlanta.
2061 Main St. N.W. 678-949-9912. www.bscracklinbbq.com. "B's Cracklin BBQ" "Barbeque" "Bryan Furman" "Riverside" 20836824 http://dev.creativeloafing.com/image/2016/10/Firstlook_CracklinBBQ1_5_26.58015118f1265.png First Look: B's Cracklin BBQ "
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First Look: B's Cracklin BBQ Article
Monday October 17, 2016 05:00 PM EDT
Bryan Furman brings heritage hogs from the farm to the smoker to the table
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string(3118) "%{data-embed-type=%22image%22 data-embed-id=%2257e535796cdeeac828c666a4%22 data-embed-element=%22span%22 data-embed-size=%22640w%22 contenteditable=%22false%22}%Soul food in a strip mall is a familiar site if you grew up in the South. There’s nothing more comforting than no-fuss cuisine that tastes like it came from grandma’s kitchen. Open since March in Brockett Plaza off Highway 78 in Clarkston, Gator’s BBQ & Soul Food will warm your belly with the intense flavors of Southern home cooking.
Grandma’s hands: “Gator” refers to master griller and owner Trae Pass’ nickname. Born and raised in Atlanta, Pass cooks the food his mama and grandma taught him. Once a corrections officer, he always dreamed of opening a place in which to display his numerous BBQ competition trophies. Expanding his catering business into a restaurant was a leap of faith. Today, he not only uses his grandma’s handed-down recipes, but often invites her into the kitchen to help out, along with his mother and his wife, Devin.
Check the chalkboard: There is no set menu at Gator’s. Offerings, written on a large chalkboard, change daily. Pick a meat and two sides with a drink for $9.99-$12.99 or go for an all-vegetable plate. For protein, you might find pork ribs, baked chicken, turkey ribs, oxtails, liver and onions, beef brisket, Polish sausage links, or pulled lamb, depending on the day. Pass smokes the meat daily, right out back in the parking lot over local cherry wood.
Sides a'plenty: The inside of the restaurant is small, with just four or five tables, and most customers take meals to go. Sides are plentiful: mac and cheese, green beans, collard greens, mustard greens, yams, cabbage, white rice, yellow rice, spinach casserole, succotash, corn, baked beans, dressing, potato salad, squash and zucchini casserole, peach cobbler, and cornbread. Pro tip: banana pudding ($4) goes quick.
Chow line: Service is super friendly and patient. Much like an ice cream shop, they even offer samples. Start your trip down the steam table with a heaping portion of protein. Pork ribs with dry rub were meaty and tender with a slight sweetness imparted by cherry smoke; get three on a sandwich for $7.99. Beef liver smothered in onions was soft and mellowed by a long braise in gravy over yellow rice. Turkey ribs were a great lighter choice. Baked chicken was uber-rich in flavor and markedly juicy, its roasted skin sprinkled with spices. Baked beans swam in a thick smoky sauce with bits of pork.
Veg-friendly: The rest of the sides contain no meat products. Mac and cheese was tangy and super creamy with crusty melted cheese on top. Garlicky green beans were on the soft side, Southern style, but not quite mushy. Collards chopped into small pieces melted in a vinegary and seasoned braise. I left with my takeout containers heavy and piled high with Southern grub, and two of them were enough for dinner and lunch the following day.
Gator’s is open Wednesdays through Sundays 12-6 p.m. (closes 7 p.m. on Sundays). 1295 Brockett Rd. Clarkston. (404) 819-0993. www.facebook.com/gatorsbackyardbbq."
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__Grandma’s hands__: “Gator” refers to master griller and owner Trae Pass’ nickname. Born and raised in Atlanta, Pass cooks the food his mama and grandma taught him. Once a corrections officer, he always dreamed of opening a place in which to display his numerous BBQ competition trophies. Expanding his catering business into a restaurant was a leap of faith. Today, he not only uses his grandma’s handed-down recipes, but often invites her into the kitchen to help out, along with his mother and his wife, Devin.
__Check the chalkboard__: There is no set menu at Gator’s. Offerings, written on a large chalkboard, change daily. Pick a meat and two sides with a drink for $9.99-$12.99 or go for an all-vegetable plate. For protein, you might find pork ribs, baked chicken, turkey ribs, oxtails, liver and onions, beef brisket, Polish sausage links, or pulled lamb, depending on the day. Pass smokes the meat daily, right out back in the parking lot over local cherry wood.
__Sides a'plenty:__ The inside of the restaurant is small, with just four or five tables, and most customers take meals to go. Sides are plentiful: mac and cheese, green beans, collard greens, mustard greens, yams, cabbage, white rice, yellow rice, spinach casserole, succotash, corn, baked beans, dressing, potato salad, squash and zucchini casserole, peach cobbler, and cornbread. Pro tip: banana pudding ($4) goes quick.
__Chow line__: Service is super friendly and patient. Much like an ice cream shop, they even offer samples. Start your trip down the steam table with a heaping portion of protein. Pork ribs with dry rub were meaty and tender with a slight sweetness imparted by cherry smoke; get three on a sandwich for $7.99. Beef liver smothered in onions was soft and mellowed by a long braise in gravy over yellow rice. Turkey ribs were a great lighter choice. Baked chicken was uber-rich in flavor and markedly juicy, its roasted skin sprinkled with spices. Baked beans swam in a thick smoky sauce with bits of pork.
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''Gator’s is open Wednesdays through Sundays 12-6 p.m. (closes 7 p.m. on Sundays). 1295 Brockett Rd. Clarkston. (404) 819-0993. [http://www.facebook.com/gatorsbackyardbbq|www.facebook.com/gatorsbackyardbbq].''"
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string(3553) " soul food barbeque best bbq clarkston gator\'s Friendly Clarkston joint serves up hearty Southern fare 2016-09-28T18:00:00+00:00 Cheap Eats: Gator's BBQ & Soul Food Angela Hansberger 2016-09-28T18:00:00+00:00 %{data-embed-type=%22image%22 data-embed-id=%2257e535796cdeeac828c666a4%22 data-embed-element=%22span%22 data-embed-size=%22640w%22 contenteditable=%22false%22}%Soul food in a strip mall is a familiar site if you grew up in the South. There’s nothing more comforting than no-fuss cuisine that tastes like it came from grandma’s kitchen. Open since March in Brockett Plaza off Highway 78 in Clarkston, Gator’s BBQ & Soul Food will warm your belly with the intense flavors of Southern home cooking.
Grandma’s hands: “Gator” refers to master griller and owner Trae Pass’ nickname. Born and raised in Atlanta, Pass cooks the food his mama and grandma taught him. Once a corrections officer, he always dreamed of opening a place in which to display his numerous BBQ competition trophies. Expanding his catering business into a restaurant was a leap of faith. Today, he not only uses his grandma’s handed-down recipes, but often invites her into the kitchen to help out, along with his mother and his wife, Devin.
Check the chalkboard: There is no set menu at Gator’s. Offerings, written on a large chalkboard, change daily. Pick a meat and two sides with a drink for $9.99-$12.99 or go for an all-vegetable plate. For protein, you might find pork ribs, baked chicken, turkey ribs, oxtails, liver and onions, beef brisket, Polish sausage links, or pulled lamb, depending on the day. Pass smokes the meat daily, right out back in the parking lot over local cherry wood.
Sides a'plenty: The inside of the restaurant is small, with just four or five tables, and most customers take meals to go. Sides are plentiful: mac and cheese, green beans, collard greens, mustard greens, yams, cabbage, white rice, yellow rice, spinach casserole, succotash, corn, baked beans, dressing, potato salad, squash and zucchini casserole, peach cobbler, and cornbread. Pro tip: banana pudding ($4) goes quick.
Chow line: Service is super friendly and patient. Much like an ice cream shop, they even offer samples. Start your trip down the steam table with a heaping portion of protein. Pork ribs with dry rub were meaty and tender with a slight sweetness imparted by cherry smoke; get three on a sandwich for $7.99. Beef liver smothered in onions was soft and mellowed by a long braise in gravy over yellow rice. Turkey ribs were a great lighter choice. Baked chicken was uber-rich in flavor and markedly juicy, its roasted skin sprinkled with spices. Baked beans swam in a thick smoky sauce with bits of pork.
Veg-friendly: The rest of the sides contain no meat products. Mac and cheese was tangy and super creamy with crusty melted cheese on top. Garlicky green beans were on the soft side, Southern style, but not quite mushy. Collards chopped into small pieces melted in a vinegary and seasoned braise. I left with my takeout containers heavy and piled high with Southern grub, and two of them were enough for dinner and lunch the following day.
Gator’s is open Wednesdays through Sundays 12-6 p.m. (closes 7 p.m. on Sundays). 1295 Brockett Rd. Clarkston. (404) 819-0993. www.facebook.com/gatorsbackyardbbq. "Barbeque" "Best BBQ" "Gator's" "clarkston" "soul food" 20834653 http://dev.creativeloafing.com/image/2016/09/food_cheapeats1_1_23.57e5357544c9c.png Cheap Eats: Gator's BBQ & Soul Food "
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Wednesday September 28, 2016 02:00 PM EDT
Friendly Clarkston joint serves up hearty Southern fare
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5 things to do: Cecily McMillan Book Party Article
Saturday August 13, 2016 11:00 AM EDT
What's happening in Atlanta today
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Move over turmeric, cardamom, and cumin and make way for gochuchang and ssamjang on the flavoring shelf at Chai Pani. Deuki Hong, chef of Kang Ho Dong Baekjeong in New York City, and food writer Matt Rodbard, along with a cast of characters from Atlanta and Asheville, have a Korean feast planned.
Authors of Koreatown: A Cookbook, Hong and food writer Rodbard traveled the U.S. for two years gathering stories and recipes from Korean American neighborhoods for the book. Their kimchi-fueled adventure culminated in a tome of where to find Korean food across the country and how to cook those dishes in a home kitchen. Anecdotes from their journey, including a stay in Atlanta (they loved Sobban), are sprinkled throughout. (P.S. Did you know that Atlanta/Duluth is home to the third largest Koreatown in America?) Rodbard tells CL:
Deuki and I spend a LOT of time in Atlanta, specifically Duluth — which is one of the fastest growing Koreatowns in America. We found incredible cooking at places like Yet Tuh, where we found this soy sauce and chicken dish called Andong jjimdak (which is hard to find outside Korea). The book is loaded with recipes and memories from our time in Atlanta, hanging out with Cody Taylor and Jiyeon Lee and trips up to Buford Highway. Atlantans should know that they have one of the most exciting places for Korean food in the United States. DO NOT SLEEP.
On Monday, June 27 the bold, soulful flavors of fire and fermentation will takeover Chai Pani's Indian kitchen. Cooking the five-course feast: Hong, Meherwan Irani (Chai Pani), James Grogan (Chai Pani Asheville), Jiyeon Lee and Cody Taylor (Heirloom BBQ), Allen Suh (Gaja), Chris Hathcock (chef at large, Atlanta), and Sarah Cousler (Buxton Hall, Asheville).
Michael Files, Chai Pani Restaurant Group's Creative Director and Hong and Rodbard's Atlanta tour guide, recounts the experience:
Two years ago I had the great fortune of meeting Matt Rodbard in a bourbon and biryani induced stupor at an after party for the Atlanta Food and Wine Fest. At the time he and Deuki Hong were galavanting around Atlanta's Koreatown gathering photos and experiences for their forthcoming cookbook. He asked Meherwan and I to come along to hit up some killer Korean spots in Atlanta that I had never heard of. It was one of those great experiences where you get to go on a guided adventure of your own city. For me this is super exciting because I get to bring together this amazing group of chefs that is made up of truly some of the most talented people and best friends I have, all making what is truly some of my favorite food: Korean. Rightly so, the toast du jour of the culinary scene right now. Thank the heavens.
Chai Pani is located at 406 W. Ponce de Leon Ave. in Decatur. Dinner is $85 and begins at 7 p.m. A signed copy of the book is included. Tickets can be purchased at www.koreatown.splashthat.com.
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Authors of ''[http://koreatowncookbook.com/|Koreatown: A Cookbook]'', Hong and food writer Rodbard traveled the U.S. for two years gathering stories and recipes from Korean American neighborhoods for the book. Their kimchi-fueled adventure culminated in a tome of where to find Korean food across the country and how to cook those dishes in a home kitchen. Anecdotes from their journey, including a stay in Atlanta (they loved Sobban), are sprinkled throughout. (P.S. Did you know that Atlanta/Duluth is home to the third largest Koreatown in America?) Rodbard tells ''CL'':
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Michael Files, Chai Pani Restaurant Group's Creative Director and Hong and Rodbard's Atlanta tour guide, recounts the experience:
Two years ago I had the great fortune of meeting Matt Rodbard in a bourbon and biryani induced stupor at an after party for the Atlanta Food and Wine Fest. At the time he and Deuki Hong were galavanting around Atlanta's Koreatown gathering photos and experiences for their forthcoming cookbook. He asked Meherwan and I to come along to hit up some killer Korean spots in Atlanta that I had never heard of. It was one of those great experiences where you get to go on a guided adventure of your own city. For me this is super exciting because I get to bring together this amazing group of chefs that is made up of truly some of the most talented people and best friends I have, all making what is truly some of my favorite food: Korean. Rightly so, the toast du jour of the culinary scene right now. Thank the heavens.
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Move over turmeric, cardamom, and cumin and make way for gochuchang and ssamjang on the flavoring shelf at Chai Pani. Deuki Hong, chef of Kang Ho Dong Baekjeong in New York City, and food writer Matt Rodbard, along with a cast of characters from Atlanta and Asheville, have a Korean feast planned.
Authors of Koreatown: A Cookbook, Hong and food writer Rodbard traveled the U.S. for two years gathering stories and recipes from Korean American neighborhoods for the book. Their kimchi-fueled adventure culminated in a tome of where to find Korean food across the country and how to cook those dishes in a home kitchen. Anecdotes from their journey, including a stay in Atlanta (they loved Sobban), are sprinkled throughout. (P.S. Did you know that Atlanta/Duluth is home to the third largest Koreatown in America?) Rodbard tells CL:
Deuki and I spend a LOT of time in Atlanta, specifically Duluth — which is one of the fastest growing Koreatowns in America. We found incredible cooking at places like Yet Tuh, where we found this soy sauce and chicken dish called Andong jjimdak (which is hard to find outside Korea). The book is loaded with recipes and memories from our time in Atlanta, hanging out with Cody Taylor and Jiyeon Lee and trips up to Buford Highway. Atlantans should know that they have one of the most exciting places for Korean food in the United States. DO NOT SLEEP.
On Monday, June 27 the bold, soulful flavors of fire and fermentation will takeover Chai Pani's Indian kitchen. Cooking the five-course feast: Hong, Meherwan Irani (Chai Pani), James Grogan (Chai Pani Asheville), Jiyeon Lee and Cody Taylor (Heirloom BBQ), Allen Suh (Gaja), Chris Hathcock (chef at large, Atlanta), and Sarah Cousler (Buxton Hall, Asheville).
Michael Files, Chai Pani Restaurant Group's Creative Director and Hong and Rodbard's Atlanta tour guide, recounts the experience:
Two years ago I had the great fortune of meeting Matt Rodbard in a bourbon and biryani induced stupor at an after party for the Atlanta Food and Wine Fest. At the time he and Deuki Hong were galavanting around Atlanta's Koreatown gathering photos and experiences for their forthcoming cookbook. He asked Meherwan and I to come along to hit up some killer Korean spots in Atlanta that I had never heard of. It was one of those great experiences where you get to go on a guided adventure of your own city. For me this is super exciting because I get to bring together this amazing group of chefs that is made up of truly some of the most talented people and best friends I have, all making what is truly some of my favorite food: Korean. Rightly so, the toast du jour of the culinary scene right now. Thank the heavens.
Chai Pani is located at 406 W. Ponce de Leon Ave. in Decatur. Dinner is $85 and begins at 7 p.m. A signed copy of the book is included. Tickets can be purchased at www.koreatown.splashthat.com.
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Omnivore - Koreatown takeover at Chai Pani Article
Thursday June 9, 2016 11:59 AM EDT
Koreatown cookbook authors bring Seoul-satisfying feast to Chai Pani
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Heavyweight Audio's full rig is my favorite sound system in Atlanta. Pure Groove cannot go without mention as well.
Iris Saturdays has the best crowd after midnight. However, on Edgewood Ave, I suggest the Music Room and the Graveyard in EAV.
Something I know about Atlanta that nobody else knows is that Home Grown the restaurant used to be called Mami's Kitchen and I ate there with my great grandmother when I was like 5.
Within one's self is the best place to find inspiration in Atlanta. I have been getting into yoga.
My favorite place to get an iced coffee is Aurora Coffee with Chad Rad.
#TRAPANESE at Terminal West is my favorite Atlanta event. Huge shouts to A3C and Imagine Festival as well. I am inspired by all of these!
My favorite Atlanta DJ is Sofa King.
My favorite neighborhood is everything on the east side of 85. Edgewood to EAV!
Lottafrutta is Atlanta's best-kept secret.
The Sun Dial is where I like to go when I get real high.
Please take me to Hawaii on my birthday.
Four Atlanta musicians I follow are Wes Green, J Padron, Kato, and HPNTK.
Killer Mike is my favorite living Atlantan.
The weirdest thing about Atlanta is the diversity from block to block — creative crackheads, overpriced cookie cutter condos, and multi-million dollar mansions all within three blocks of each other.
My favorite place to eat and drink too much is Bonelick BBQ EDGEWOOD! This place is like fucking cheers. Cheers.
Parking is my biggest pet peeve about Atlanta.
The Atlanta of the future includes more opportunities for emerging artists to get bigger and better-produced shows in Atlanta and on the road. I have recently aligned myself with a couple new partners whose main business focus is highlighting new talent.
I decided to make Atlanta my home because ... I was born here. I never really had a choice. FILA.
The best advice I could give to someone who's visiting Atlanta for the first time is hit the Uber button, call A-Bomb, and tell him you want to go to Follies. Dylan York Ricky Raw 0,0,10 atlanta city guide citylist "Westin Peachtree Plaza Hotel" "trap" "The Sun Dial Restaurant, Bar & View" "The Sun Dial" "the Music Room" "Terminal West" "Ricky Raw" "Mighty High Coup" "LottaFrutta" "Iris" "Home Grown" "hip-hop" "Follies" "Bonelick BBQ Edgewood" "bass music" "Aurora Coffee" "A-Bomb" "808 Fest" "404 Day" 16992714 13086470 http://dev.creativeloafing.com/image/2016/02/0349c4_magnum.png Atlanta according to Ricky Raw "
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Atlanta according to Ricky Raw Article
Tuesday February 23, 2016 04:00 AM EST
The bass music ambassador was born for this
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string(2912) "Swells of chefs are taking over kitchens in Atlanta creating unique dining experiences in unexpected venues. These ad hoc dinner parties are just the things to shake up the doldrums of winter. The spur-of-the-moment vibe is all about exploration and stepping out of one’s culinary comfort zone. The faithful mark their calendars and prepare their Instagram accounts. Here are some Best Bets to join in the mix of pop-ups.
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The phenomenon that is Ramen Crush is taking over the menu at Last Word beginning today (Feb. 19) until the last week of March. Chef Andy Tran (formerly of Lusca) previously entertained the masses of noodle aficionados at Ration and Dram and Miller Union for weekly pop-ups. Now his small, ever-changing menu of ramen (with vegetarian options) and Japanese sides is available five nights a week. His cocktail cohort, Timothy Faulkner, created a cocktail menu to match. Watch for him later this spring when Angus Brown and Nhan Le’s 8 Arm opens and he takes over their nightly menu. 701-5 Highland Ave. NE. Old 4th Ward. www.lastwordatl.com.
Taka Sushi, the small Buckhead sushi spot with a large following, is closing on March 5. It's been a belvoed presence since 2002. Chef Taka Moriuchi takes his pristine cuts of fish on the road at Café at Pharr beginning March 9. No word on his healthy body of soup but our guess is that the mainstay will be available. Taka plans on taking over the spot for a month or so with BYOB. Café at Pharr is located at 3145 Peachtree Road. Suite 101. Buckhead. www.Takasushiatlanta.com.
When you think of ramen, you don’t think of a Jewish deli. But then where would one get okonmiyaki latkes? Yep, those exist with the creativity of chef Rob Velazquez. Every Monday night from 5:30 p.m.until further notice, The General Muir turns into a ramen house. Slurp the shoyu or miso ramen and check out the new TGM Bakery next door. 1540 Ave. Place. Emory/Druid Hills. 678-927-9131. www.thegeneralmuir.com.
Moe’s and Joe’simage-2 is smoking up with North Carolina-style Piedmont BBQ Company. Each Wednesday and Thursday night, North Carolina native Brad Coolidge serves up his pulled pork and chicken and sides from 6 to 11 p.m. Wash it down with 16-ounce PBRs for a shocking $2. 1033 N. Highland Ave. Virginia Highland. 404-873-6090. www.piedmontbbqcompany.com
It would be remiss to leave off Atlanta’ pop-up king, Jarrett Stieber from a list like this. With dishes peppered with “pretentious flowers” and drizzled with “Smurf blood,” it’s a hot ticket already. As a recent James Beard Award semifinalist (Rising Star Chef of the Year), his Eat Me Speak Me pop-up at Candler Park’s Gato will no doubt be a bit more sought out. The line for forms early every Friday through Sunday at 7 p.m. 1660 McLendon Ave. Candler Park. 404-371-0889. www.eatmespeakme.com.
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The phenomenon that is __[/omnivore/archives/2015/11/13/ramen-crush-pop-up-returns-to-westside|Ramen Crush]__ is taking over the menu at Last Word beginning today (Feb. 19) until the last week of March. Chef Andy Tran (formerly of Lusca) previously entertained the masses of noodle aficionados at Ration and Dram and Miller Union for weekly pop-ups. Now his small, ever-changing menu of ramen (with vegetarian options) and Japanese sides is available five nights a week. His cocktail cohort, Timothy Faulkner, created a cocktail menu to match. Watch for him later this spring when Angus Brown and Nhan Le’s 8 Arm opens and he takes over their nightly menu. ''701-5 Highland Ave. NE. Old 4th Ward. www.lastwordatl.com.''
__[/omnivore/archives/2013/02/27/the-glutton-at-large-atlanta-sushi-roundup|Taka Sushi]__, the small Buckhead sushi spot with a large following, is closing on March 5. It's been a belvoed presence since 2002. Chef Taka Moriuchi takes his pristine cuts of fish on the road at Café at Pharr beginning March 9. No word on his healthy body of soup but our guess is that the mainstay will be available. Taka plans on taking over the spot for a month or so with BYOB. Café at Pharr is located at ''3145 Peachtree Road. Suite 101. Buckhead. www.Takasushiatlanta.com. ''
When you think of ramen, you don’t think of a Jewish deli. But then where would one get okonmiyaki latkes? Yep, those exist with the creativity of chef Rob Velazquez. Every Monday night from 5:30 p.m.until further notice, [/atlanta/the-general-muir/Location?oid=7428022|The General Muir] turns into a ramen house. Slurp the shoyu or miso ramen and check out the new TGM Bakery next door. ''1540 Ave. Place. Emory/Druid Hills. 678-927-9131. www.thegeneralmuir.com. ''
''''
__[/atlanta/moes-and-joes-tavern/Location?oid=1304145|Moe’s and Joe’s]__[image-2] is smoking up with North Carolina-style Piedmont BBQ Company. Each Wednesday and Thursday night, North Carolina native Brad Coolidge serves up his pulled pork and chicken and sides from 6 to 11 p.m. Wash it down with 16-ounce PBRs for a shocking $2. ''1033 N. Highland Ave. Virginia Highland. 404-873-6090. www.piedmontbbqcompany.com''
It would be remiss to leave off Atlanta’ pop-up king, __[/atlanta/20-dinner-with-jarrett-stieber/Content?oid=12718887|Jarrett Stieber]__ from a list like this. With dishes peppered with “pretentious flowers” and drizzled with “Smurf blood,” it’s a hot ticket already. As a recent James Beard Award semifinalist (Rising Star Chef of the Year), his Eat Me Speak Me pop-up at Candler Park’s Gato will no doubt be a bit more sought out. The line for forms early every Friday through Sunday at 7 p.m. ''1660 McLendon Ave. Candler Park. 404-371-0889. www.eatmespeakme.com. ''
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image-1
The phenomenon that is Ramen Crush is taking over the menu at Last Word beginning today (Feb. 19) until the last week of March. Chef Andy Tran (formerly of Lusca) previously entertained the masses of noodle aficionados at Ration and Dram and Miller Union for weekly pop-ups. Now his small, ever-changing menu of ramen (with vegetarian options) and Japanese sides is available five nights a week. His cocktail cohort, Timothy Faulkner, created a cocktail menu to match. Watch for him later this spring when Angus Brown and Nhan Le’s 8 Arm opens and he takes over their nightly menu. 701-5 Highland Ave. NE. Old 4th Ward. www.lastwordatl.com.
Taka Sushi, the small Buckhead sushi spot with a large following, is closing on March 5. It's been a belvoed presence since 2002. Chef Taka Moriuchi takes his pristine cuts of fish on the road at Café at Pharr beginning March 9. No word on his healthy body of soup but our guess is that the mainstay will be available. Taka plans on taking over the spot for a month or so with BYOB. Café at Pharr is located at 3145 Peachtree Road. Suite 101. Buckhead. www.Takasushiatlanta.com.
When you think of ramen, you don’t think of a Jewish deli. But then where would one get okonmiyaki latkes? Yep, those exist with the creativity of chef Rob Velazquez. Every Monday night from 5:30 p.m.until further notice, The General Muir turns into a ramen house. Slurp the shoyu or miso ramen and check out the new TGM Bakery next door. 1540 Ave. Place. Emory/Druid Hills. 678-927-9131. www.thegeneralmuir.com.
Moe’s and Joe’simage-2 is smoking up with North Carolina-style Piedmont BBQ Company. Each Wednesday and Thursday night, North Carolina native Brad Coolidge serves up his pulled pork and chicken and sides from 6 to 11 p.m. Wash it down with 16-ounce PBRs for a shocking $2. 1033 N. Highland Ave. Virginia Highland. 404-873-6090. www.piedmontbbqcompany.com
It would be remiss to leave off Atlanta’ pop-up king, Jarrett Stieber from a list like this. With dishes peppered with “pretentious flowers” and drizzled with “Smurf blood,” it’s a hot ticket already. As a recent James Beard Award semifinalist (Rising Star Chef of the Year), his Eat Me Speak Me pop-up at Candler Park’s Gato will no doubt be a bit more sought out. The line for forms early every Friday through Sunday at 7 p.m. 1660 McLendon Ave. Candler Park. 404-371-0889. www.eatmespeakme.com.
This post has been modified from its original version. "The General Muir" "Taka Sushi" "Taka Moriuchi" "Rob Velazquez" "Ramen Crush" "pop-up" "Piedmont BBQ Co" "Moe's and Joe's" "Last Word" "Jarrett Stieber" "Eat Me Speak Me" "Andy Tran" 16988490 13086453 http://dev.creativeloafing.com/image/2016/02/03395e_img_1221.png Omnivore - Pop goes the dinner "
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Omnivore - Pop goes the dinner Article
Friday February 19, 2016 01:01 PM EST
Best Bets for Atlanta pop-ups
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For the 17th consecutive year, ART PAPERS hosts its annual art auction and party, arguably Atlanta's biggest art event of the year. Set for Sat., Feb. 27, at BoBo Intriguing Objects, this year's auction kicks it old school with a '70s theme that pays homage to the company's 40th anniversary.
The auction is slated to feature work from more than 250 artists, including award-winning, Atlanta-based contemporary artists like Sheila Pree Bright, Bethany Collins, Sarah Emerson, and Bojana Ginn.
A VIP preview will be held from 6-8 p.m. for sponsors, hosts, and VIP ticket holders, giving folks the opportunity to purchase art before the auction and to meet with some exhibiting artists. VIP tickets are $300.
Equipped with a full bar, the main event follows from 8-11 p.m. In the form of a silent auction, guests can bid on the artwork without the schmooze of traditional auctions, and can even bid from their phones. Rare Form DJ, Timothy S. DeGroot, busts out '70s classics and restaurants Fritti, Sotto Sotto, Escorpion, Campagnolo, Henry’s Midtown, Genki and Das BBQ offers food samples. Advanced tickets are $60, $75 at the door.
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For the 17th consecutive year, ''ART PAPERS'' hosts its annual art auction and party, arguably Atlanta's biggest art event of the year. Set for Sat., __Feb. 27__, at BoBo Intriguing Objects, this year's auction kicks it old school with a '70s theme that pays homage to the company's 40th anniversary.
The auction is slated to feature work from more than 250 artists, including award-winning, Atlanta-based contemporary artists like __[http://www.sheilapreebright.com/|Sheila Pree Bright]__, __[http://bethanyjoycollins.com/home.html|Bethany Collins]__, __[http://www.sarahemerson.com/|Sarah Emerson]__, and __[https://bojanaginn.com/|Bojana Ginn]__.
A VIP preview will be held from 6-8 p.m. for sponsors, hosts, and VIP ticket holders, giving folks the opportunity to purchase art before the auction and to meet with some exhibiting artists. [https://501auctions.com/artpapers/tickets?type=991|__VIP tickets__] are $300.
Equipped with a full bar, the main event follows from 8-11 p.m. In the form of a silent auction, guests can bid on the artwork without the schmooze of traditional auctions, and can even bid from their phones. Rare Form DJ, __[http://rareformation.com/|Timothy S. DeGroot]__, busts out '70s classics and restaurants Fritti, Sotto Sotto, Escorpion, Campagnolo, Henry’s Midtown, Genki and Das BBQ offers food samples. [https://501auctions.com/artpapers/tickets?type=991|__Advanced tickets__] are $60, $75 at the door.
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For the 17th consecutive year, ART PAPERS hosts its annual art auction and party, arguably Atlanta's biggest art event of the year. Set for Sat., Feb. 27, at BoBo Intriguing Objects, this year's auction kicks it old school with a '70s theme that pays homage to the company's 40th anniversary.
The auction is slated to feature work from more than 250 artists, including award-winning, Atlanta-based contemporary artists like Sheila Pree Bright, Bethany Collins, Sarah Emerson, and Bojana Ginn.
A VIP preview will be held from 6-8 p.m. for sponsors, hosts, and VIP ticket holders, giving folks the opportunity to purchase art before the auction and to meet with some exhibiting artists. VIP tickets are $300.
Equipped with a full bar, the main event follows from 8-11 p.m. In the form of a silent auction, guests can bid on the artwork without the schmooze of traditional auctions, and can even bid from their phones. Rare Form DJ, Timothy S. DeGroot, busts out '70s classics and restaurants Fritti, Sotto Sotto, Escorpion, Campagnolo, Henry’s Midtown, Genki and Das BBQ offers food samples. Advanced tickets are $60, $75 at the door.
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Tuesday February 16, 2016 02:11 PM EST
Featuring work from more than 250 artists, plus, music from DJ Timothy S. DeGroot.
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First Slice 1-21-16: A new bill would end felony charges for marijuana possession Article
Thursday January 21, 2016 09:43 AM EST
Plus, the fiery reign of PARKAtlanta comes to a close and a new bill could make sure it never reboots.
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Meal delivery service PeachDish is offering their holiday meal kit for your at-home NYE dinner. Order enough food for four to 16 people until midnight on Saturday, Dec. 26 for delivery starting Monday, Dec. 28. Meal kits include the fixings and instructions to prepare braised beef short ribs with orange glace de viande; buttermilk, herb, and garlic mashed potatoes; roasted Brussels sprouts with pomegranate and pecans; and more. $118+. 404-939-1860.
?
? Ladybird Grove and Mess Hall's second annual "Do Nuthin' Party"
?Head to a no frills, all chill NYE celebration. There are no reservations, no prix fixe menu, and no cover – just Wasted Potential Brass Band playing live, a la carte bites, and Miller High Life "Champagne of Beer" toasts. 684 John Wesley Dobbs Ave N.E. 404-458-6838.
?
??jump??Ring in the new year in 3D at the flagship Bone Lick BBQ.
?Don your finest 80s apparel, and play retro arcade games before chef Mike LaSage's midnight breakfast buffet. A live DJ will spin tunes throughout the night, and guests will receive complimentary glasses of champagne to toast to 2016. The first 50 guests will receive free 3D glasses. Take advantage of the early bird discount, and get your ticket before you get to the door. $5-$45. 1133 Huff Road, Suite D. 404-343-6574.
?
? Ration & Dram's hassle-free New Year's Eve
?Party with a live DJ and $8 New Year's-themed cocktails starting at 9 p.m. Don't worry about tickets, cover charges, or reservations. Nosh on small bites from the special NYE menu, or order from the full everyday menu. 130 Arizona Ave. 678-974-8380.
?
?Fill up with all you can drink – and eat – at HOBNOB Neighborhood Tavern.
?Knock back copious amounts of SweetWater 420 and all the pizza you can handle until the champagne toast and midnight balloon drop. Enjoy offerings from the regular dinner menu until the festivites start at 10 p.m. DJ James Patrick Morgan will provide the soundtrack for the evening. Act fast as only 100 guests will be admitted. $35-$45. 404-968-2288.
?
?An epic New Year's Eve on Edgewood Avenue
?Join Edgewood Speakeasy, The Music Room, and Bone Lick BBQ – Edgewood for a New Year's block party featuring an open bar and live music by DJs. When the clock strikes midnight, Bone Lick BBQ will serve a breakfast buffet. $45. 327 Edgewood Ave. 404-343-4404.
?
? A laid back New Year's Eve at Cypress Street Pint & Plate
? Leave the fancy dress and tailored tux at home in favor of a relaxed night at one of Midtown's neighborhood bars. Starting at 7 p.m., knock back $2 pints SweetWater IPAs and $5 well drinks and catch the day's biggest college football games. Raise a glass of champagne to the new year, then enjoy a midnight buffet. Tickets will be sold at the door. This event is 21 and up. $15. 817 West Peachtree St. N.W. 404-815-9243.
?
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____Meal delivery service [https://www.peachdish.com/product/VlTScSYAACYAjBUo/holiday-meal-kit|PeachDish] is offering their holiday meal kit for your at-home NYE dinner. Order enough food for four to 16 people until midnight on Saturday, Dec. 26 for delivery starting Monday, Dec. 28. Meal kits include the fixings and instructions to prepare braised beef short ribs with orange glace de viande; buttermilk, herb, and garlic mashed potatoes; roasted Brussels sprouts with pomegranate and pecans; and more. ''$118+. 404-939-1860.''
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? [/atlanta/ladybird-grove-and-mess-hall/Location?oid=12226484|Ladybird Grove and Mess Hall]'__s second annual "Do Nuthin' Party"__
?Head to a no frills, all chill NYE celebration. There are no reservations, no prix fixe menu, and no cover – just Wasted Potential Brass Band playing live, a la carte bites, and Miller High Life "Champagne of Beer" toasts. ''684 John Wesley Dobbs Ave N.E. 404-458-6838.''
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??[jump]??__Ring in the new year in 3D at the flagship__ [/atlanta/bone_lick_bbq/Location?oid=6867505|Bone Lick BBQ].
?Don your finest 80s apparel, and play retro arcade games before chef Mike LaSage's midnight breakfast buffet. A live DJ will spin tunes throughout the night, and guests will receive complimentary glasses of champagne to toast to 2016. [https://www.freshtix.com/events/nye-in-3d|The first 50 guests] will receive free 3D glasses. Take advantage of the early bird discount, and get your ticket before you get to the door. ''$5-$45. 1133 Huff Road, Suite D. 404-343-6574.''
?
? [/atlanta/ration-and-dram/Location?oid=10783585|Ration & Dram]__'s hassle-free New Year's Eve__
?Party with a live DJ and $8 New Year's-themed cocktails starting at 9 p.m. Don't worry about tickets, cover charges, or reservations. Nosh on small bites from the special NYE menu, or order from the full everyday menu. ''130 Arizona Ave. 678-974-8380.''
?
?__Fill up with all you can drink – and eat – at__ [/atlanta/hobnob-neighborhood-tavern/Location?oid=3891652|HOBNOB Neighborhood Tavern].
?Knock back copious amounts of SweetWater 420 and all the pizza you can handle until the champagne toast and midnight balloon drop. Enjoy offerings from the regular dinner menu until the festivites start at 10 p.m. DJ James Patrick Morgan will provide the soundtrack for the evening. Act fast as only [https://events.r20.constantcontact.com/register/eventReg?oeidk=a07ebwtpgmc9a5bbe94&oseq&c&ch|100 guests] will be admitted. ''$35-$45. 404-968-2288.''
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?__An epic New Year's Eve on Edgewood Avenue__
?Join [/atlanta/edgewood-speakeasy-at-pizzeria-vesuvius/Location?oid=7545592|Edgewood Speakeasy], [/atlanta/the-music-room/Location?oid=2038401|The Music Room], and Bone Lick BBQ – Edgewood for a New Year's block party featuring [https://www.freshtix.com/events/new-years-eve-epic-45-open-bar|an open bar] and live music by DJs. When the clock strikes midnight, Bone Lick BBQ will serve a breakfast buffet. ''$45. 327 Edgewood Ave. 404-343-4404.''
?
?__ A laid back New Year's Eve at__ [/atlanta/cypress-street-pint-and-plate/Location?oid=1304284|Cypress Street Pint & Plate]
? Leave the fancy dress and tailored tux at home in favor of a relaxed night at one of Midtown's neighborhood bars. Starting at 7 p.m., knock back $2 pints SweetWater IPAs and $5 well drinks and catch the day's biggest college football games. Raise a glass of champagne to the new year, then enjoy a midnight buffet. Tickets will be sold at the door. This event is 21 and up. ''$15. 817 West Peachtree St. N.W. 404-815-9243.''
?
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Meal delivery service PeachDish is offering their holiday meal kit for your at-home NYE dinner. Order enough food for four to 16 people until midnight on Saturday, Dec. 26 for delivery starting Monday, Dec. 28. Meal kits include the fixings and instructions to prepare braised beef short ribs with orange glace de viande; buttermilk, herb, and garlic mashed potatoes; roasted Brussels sprouts with pomegranate and pecans; and more. $118+. 404-939-1860.
?
? Ladybird Grove and Mess Hall's second annual "Do Nuthin' Party"
?Head to a no frills, all chill NYE celebration. There are no reservations, no prix fixe menu, and no cover – just Wasted Potential Brass Band playing live, a la carte bites, and Miller High Life "Champagne of Beer" toasts. 684 John Wesley Dobbs Ave N.E. 404-458-6838.
?
??jump??Ring in the new year in 3D at the flagship Bone Lick BBQ.
?Don your finest 80s apparel, and play retro arcade games before chef Mike LaSage's midnight breakfast buffet. A live DJ will spin tunes throughout the night, and guests will receive complimentary glasses of champagne to toast to 2016. The first 50 guests will receive free 3D glasses. Take advantage of the early bird discount, and get your ticket before you get to the door. $5-$45. 1133 Huff Road, Suite D. 404-343-6574.
?
? Ration & Dram's hassle-free New Year's Eve
?Party with a live DJ and $8 New Year's-themed cocktails starting at 9 p.m. Don't worry about tickets, cover charges, or reservations. Nosh on small bites from the special NYE menu, or order from the full everyday menu. 130 Arizona Ave. 678-974-8380.
?
?Fill up with all you can drink – and eat – at HOBNOB Neighborhood Tavern.
?Knock back copious amounts of SweetWater 420 and all the pizza you can handle until the champagne toast and midnight balloon drop. Enjoy offerings from the regular dinner menu until the festivites start at 10 p.m. DJ James Patrick Morgan will provide the soundtrack for the evening. Act fast as only 100 guests will be admitted. $35-$45. 404-968-2288.
?
?An epic New Year's Eve on Edgewood Avenue
?Join Edgewood Speakeasy, The Music Room, and Bone Lick BBQ – Edgewood for a New Year's block party featuring an open bar and live music by DJs. When the clock strikes midnight, Bone Lick BBQ will serve a breakfast buffet. $45. 327 Edgewood Ave. 404-343-4404.
?
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? Leave the fancy dress and tailored tux at home in favor of a relaxed night at one of Midtown's neighborhood bars. Starting at 7 p.m., knock back $2 pints SweetWater IPAs and $5 well drinks and catch the day's biggest college football games. Raise a glass of champagne to the new year, then enjoy a midnight buffet. Tickets will be sold at the door. This event is 21 and up. $15. 817 West Peachtree St. N.W. 404-815-9243.
?
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Omnivore - Procrastinatory Atlanta diner's guide to New Year's Eve 2015 Article
Wednesday December 23, 2015 10:01 AM EST
NYE food happs
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more...
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? Chef Kevin Gillespie’s beard often reminds us of Christmastime, usually due to his uncanny resemblance to our hero from Rudolph the Red-Nosed Reindeer, Yukon Cornelius. This Saturday (Nov. 28) at Peachtree Road Farmers Market, he will be dressed as another magnificently bearded-beloved— Santa Claus!
?
? image-2From 9 a.m. to 12 p.m. Gillespie as Santa, and his crew will be available for free photo ops AND barbecue is involved. Joey Ward (executive chef, Gunshow) and Andreas Müller (executive chef, Revival) will be dressed as elves to make that photo even more adorable. Round up your group of misfit toys and get a memorable holiday shot while you shop the farmers market and artists market.
?
? Those North Pole imposters will also be cooking up some whole hog barbeque for immediate or deferred pleasure. The elves will have Terminus City BBQ sandwiches for $6 or BBQ by the pound for $16.
?
? Gillespie is really getting into the holiday spirit. Also check out his “12 Days of Beardmas,” featuring a deal of the day and a silly 15-second daily video. You could score the perfect holiday gift such as a cooking class in your home with Gillespie, a personalized cookbook, or a mixology class at Gunshow. For more information, go to www.redbeardmerch.com.
?
? Peachtree Road Farmers Market is located at 2744 Peachtree Rd NW, Buckhead.
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? Chef __[/omnivore/archives/2009/12/10/a-conversation-with-kevin-gillespie-top-chef-finalist|Kevin Gillespie]__’s beard often reminds us of Christmastime, usually due to his uncanny resemblance to our hero from ''Rudolph the Red-Nosed Reindeer'', Yukon Cornelius. This Saturday (Nov. 28) at __[/atlanta/peachtree-road-farmers-market/Location?oid=1303818|Peachtree Road Farmers Market]__, he will be dressed as another magnificently bearded-beloved— Santa Claus!
?
? [image-2]From 9 a.m. to 12 p.m. Gillespie as Santa, and his crew will be available for free photo ops AND barbecue is involved. Joey Ward (executive chef, Gunshow) and Andreas Müller (executive chef, __[/atlanta/first-look-revival/Content?oid=15286423|Revival]__) will be dressed as elves to make that photo even more adorable. Round up your group of misfit toys and get a memorable holiday shot while you shop the farmers market and artists market.
?
? Those North Pole imposters will also be cooking up some whole hog barbeque for immediate or deferred pleasure. The elves will have Terminus City BBQ sandwiches for $6 or BBQ by the pound for $16.
?
? Gillespie is really getting into the holiday spirit. Also check out his “12 Days of Beardmas,” featuring a deal of the day and a silly 15-second daily video. You could score the perfect holiday gift such as a cooking class in your home with Gillespie, a personalized cookbook, or a mixology class at Gunshow. For more information, go to www.redbeardmerch.com.
?
? ''Peachtree Road Farmers Market is located at 2744 Peachtree Rd NW, Buckhead.''
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string(1835) " revival peachtree road farmers market kevin gillespie gunshow terminus bbq joey ward andreas muller Chef Kevin Gillespie and crew ready for photos dressed as santa and his elves 2015-11-27T18:01:00+00:00 Omnivore - Merry Beardmas Angela Hansberger 2015-11-27T18:01:00+00:00
? Chef Kevin Gillespie’s beard often reminds us of Christmastime, usually due to his uncanny resemblance to our hero from Rudolph the Red-Nosed Reindeer, Yukon Cornelius. This Saturday (Nov. 28) at Peachtree Road Farmers Market, he will be dressed as another magnificently bearded-beloved— Santa Claus!
?
? image-2From 9 a.m. to 12 p.m. Gillespie as Santa, and his crew will be available for free photo ops AND barbecue is involved. Joey Ward (executive chef, Gunshow) and Andreas Müller (executive chef, Revival) will be dressed as elves to make that photo even more adorable. Round up your group of misfit toys and get a memorable holiday shot while you shop the farmers market and artists market.
?
? Those North Pole imposters will also be cooking up some whole hog barbeque for immediate or deferred pleasure. The elves will have Terminus City BBQ sandwiches for $6 or BBQ by the pound for $16.
?
? Gillespie is really getting into the holiday spirit. Also check out his “12 Days of Beardmas,” featuring a deal of the day and a silly 15-second daily video. You could score the perfect holiday gift such as a cooking class in your home with Gillespie, a personalized cookbook, or a mixology class at Gunshow. For more information, go to www.redbeardmerch.com.
?
? Peachtree Road Farmers Market is located at 2744 Peachtree Rd NW, Buckhead.
"Terminus BBQ" "Revival" "Peachtree Road Farmers Market" "kevin gillespie" "Joey Ward" "Gunshow" "Andreas Muller" 16268508 13085705 Omnivore - Merry Beardmas "
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Omnivore - Merry Beardmas Article
Friday November 27, 2015 01:01 PM EST
Chef Kevin Gillespie and crew ready for photos dressed as santa and his elves
|
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? Just say "no" to Turkey Day stress this year, and celebrate the occassion with a meal prepared by someone else. Atlanta's culinary masterminds are offering up the chance to get out of the kitchen and enjoy more time with friends and family, whether by ordering dinner in or eating out. As always, call ahead to make reservations and check availability. Remember to tip generously as most prices do not include gratuity.
?
? TO-GO
?
? Ocean Market Thanksgiving meals will be offered for four, eight, or 12 people with three courses, two sides, and dessert. Place orders before noon on Mon., Nov. 23, and pick up before 3 p.m. on Wed., Nov. 25. 489 Peachtree St. N.E. 404-665-1495
?
? Murphy's Get a full Thanksgiving dinner for four, or go sides and desserts from the a la carte menu. Order before pickup on Wednesday, Nov. 25 from 11 a.m.to 6 p.m. 997 Virginia Ave. 404-872-0904
?
? ?jump?? Cafe Sunflower Go vegan with a roasted soy turkey dinner. Place orders by 9 p.m. on Monday, Nov. 23, and pick up in Buckhead or Sandy Springs after noon on Wednesday, Nov. 25. 5975 Roswell Road N.E. 404-256-1675
?
? Milton's Cuisine & Cocktails Order a 12-14-pound smoked turkey with madeira gravy and sage-corn spoonbread for $75. Order before Friday, Nov. 20 and pick up on Tuesday, Nov. 24 and Wednesday, Nov. 25. 800 Mayfield Road 770-817-0161
?
? Tavernpointe Pre-order a 15-to-18-pound brined smoked turkey with sides, gravy, and dessert starting at $130. Order by Monday, Nov. 23 for Thanksgiving morning pick-up. 1545 Peachtree St. 404-549-3954
?
? Smoke Ring Place your order for a 14-pound smoked turkey with gravy and sides by the quart before Sunday, Nov., 22. 309 Nelson St. S.W. 404-228-6377 ?? PIttypat's Porch Grab a roasted turkey dinner for six at $29 per person. Order by Monday, Nov. 23, and pick up orders through Tuesday, Nov. 24 and by 5 p.m. on Wednesday, Nov. 25. 25 Andrew Young International Blvd. 404-525-8228
?
? Wahoo! Grill Enjoy everything from turkey to sides to desserts for six to eight people. Place to-go orders by Thursday, Nov. 19, and pick them up on Wednesday, Nov. 25 from 3 to 5 p.m. 1042 W. College Ave. 404-373-3331
?
? Bantam & Biddy Order a Thanksgiving feast to fill 10-12 stomachs by 5 p.m. on Saturday, Nov. 21, and pick up on Wednesday, Nov., 25 from 1 to 3 p.m. ?1050 Crescent Ave N.E. 404-725-5059
?
? Star Provisions Order a 10-to-24-pound free-range turkey with a la carte sides by 5 p.m. on Friday, Nov. 20. Order pick up is on Wednesday., Nov. 25. 1198 Howell Mill Road N.W. 404-365-0410
?
? This Is It! BBQ & Seafood Order soul food from any location throughout the holiday season, but pick up Thanksgiving orders on Tuesday, Nov. 24 and Wednesday, Nov. 25. 3523 Camp Creek Parkway. 404-629-1114
?
? DBA Barbecue Feed a Thanksgiving dinner of one 13-pound smoked bird and four sides to up to eight people. Order by 5 p.m. on Monday, Nov. 25. 1190 N. Highland Ave. N.E. 404-249-5000
?
? Alon’s Both locations will offer Thanksgiving fare to go. Order by 5 p.m. on Monday, Nov. 23, and pick up on Tuesday, Nov. 24 from 4 p.m.to 8 p.m. or Wednesday, Nov. 25 from 7 a.m.to 4 p.m. 4505 Ashford Dunwoody Road. 678-397-1781
?
? Serpas True Food This three-course holiday feast includes sides and dessert. Order by noon on Sunday, Nov. 22, and pick up between 10 a.m. and 6 p.m.on Wednesday, Nov. 25. 659 Auburn Ave. 404-688-0400
?
? Fox Bros.Bar-B-Q Enjoy a smoked 10-14-pound turkey for $75 or a ham for $60. Order by Sunday, Nov. 22. 1238 Dekalb Ave. 404-577-4030
?
? Sweet Auburn Barbecue Order a hickory wood-smoked turkey with all the fixings to feed 10 to 12 people for $75. Place orders by 3 p.m. on Sunday, Nov. 22 for pick-up between 10:30 a.m. and 3 p.m. on Wednesday, Nov. 25. 656 N. Highland Ave. 678-515-3550
?
? BLT Steak Place Turkey Day orders for four to six people from the "On the fly!" menu by Tuesday, Nov. 24, and pick up from 3 p.m. Wednesday, Nov. 25 through 11 a.m. Thanksgiving Day. 45 Ivan Allen Jr. Blvd. 404-577-7601
?
? DINE IN
?
? Petite Auberge Four-course Thanksgiving menu from $29.95 per person. Reservations are recommended. 11:30 a.m.-6 p.m. 2935 N. Druid Hills Road N.E. 404-634-6268
?
? Atlanta Grill Thanksgiving brunch. 11 a.m. to 2:30 p.m. 181 Peachtree St. N.E. 404-221-6550.
?
? 10th and Piedmont Thanksgiving buffet at $34.95 per person. 10 a.m.-10 p.m. 991 Piedmont Ave. 404-602-5510
?
? Ray's on the River Thanksgiving buffet at $45.95 for adults and $22.95 for kids below age 12. 10 a.m.-9 p.m. 6700 Powers Ferry Road. 770-955-1187
?
? Saltwood Family-style Thanksgiving lunch and dinner at $65 per person. 11:30 a.m.-2:30 p.m., 5-9:30 p.m. 1065 Peachtree St., N.E. 404-745-5745
?
? Cook Hall A la carte menu and $32 prix fixe Thanksgiving dinner. 11 a.m-7 p.m. 3377 Peachtree Road. 404-523-3600
?
? Ray’s at Killer Creek Thanksgiving buffet for $37.95 per adult and $18.95 per child. 10 a.m.-9 p.m. 1700 Mansell Road. 770-649-0064
?
? Ray’s in the City Thanksgiving buffet at $37.95 per adult and $18.95 per child. 10 a.m.-8 p.m. 240 Peachtree St. 404-524-9224
?
? Fogo de Chao Thanksgiving menu. 11 a.m.-9 p.m. 3101 Piedmont Road N.E. 404-266-9988
?
? South City Kitchen Thanksgiving dinner at $45 per adult and $22.50 per child. 11:30 a.m.-8:30 p.m. Midtown and Vinings locations
?
? St. Regis Atlanta Thanksgiving brunch buffet for $125 for adults, $75 for children eight to 12, and $59 for children between four and seven years old. 11:30 a.m.-4 p.m. 88 West Paces Ferry Road. 404-563-7900
?
? Old Vinings Inn Thanksgiving buffet for $50 per adult and $25 per child under 10. 10:30 a.m.-3:45 p.m. 3011 Paces Mill Road. 770-438-2282
?
? Ruth’s Chris Steakhouse Three-course Thanksgiving dinner. $39.95 for adults, $12.95 for children 12 and under. Multiple locations. 404-365-0660
?
? Ted’s Montana Grill Thanksgiving menu. Participating locations only.
?
? Atkins Park Thanksgiving dinner menu at $24 for adults, $16 for young adults, and $10 for children 10 and under. Doors open at 4 p.m. 794 N. Highland Ave. 404-876-7249.
?
? The Shed at Glenwood Thanksgiving buffet for $50 per adult, $20 per child. Noon-7 p.m. 475 Bill Kennedy Way. 404-835-4363
?
? Chicken and the egg Thanksgiving dinner menu for $25.99 per adult and $12.99 per child under 12. 11 a.m.-6 p.m. 800 Whitlock Ave. 678-388-8813.
?
? Cibo e Beve Thanksgiving menu for $49.50 per adult and $20 per child. Noon- 6 p.m. 4969 Roswell Road. 404-250-8988.
?
? Horseradish Grill Three-course Thanksgiving menu at $49 for adults, $25 for children age six to 12. 4320 Powers Ferry Road. 404-255-7277
? The Ritz-Carlton Buckhead Thanksgiving brunch. 11:30 a.m.-2:30 p.m. 3434 Peachtree Road N.E. 404-237-2700
?
? ROXX Tavern & Diner Three-course Thanksgiving dinner. 11 a.m.-5 p.m. 1824 Cheshire Bridge Road. 404-892-4541
?
? Room at Twelve Family-style Thanksgiving dinner at $45 for adults and $19.50 for children age five to 12. 11 a.m.- 3 p.m. 361 17th St. 404-961-7370
?
? Lobby at Twelve Thanksgiving buffet for $45 per adult and $19.50 per child age five to 12. 11 a.m.- 6:30 p.m. 361 17th St. 404-961-7370
?
? Le Bilboquet. A French-style Thanksgiving at $65 per person. Noon-8 p.m. 3050 Peachtree Road. 404-869-9944
?
? The Sun Dial Restaurant Thanksgiving dinner with a view at $65 per person. 210 Peachtree St. 404-589-7506
?
? BLT Steak Prix fixe Thanksgiving dinner starting at $55 per person. 1-7 p.m. 45 Ivan Allen Jr. Blvd. 404-577-7601
?
? Food 101 Family-style Thanksgiving meal for $46 per adult and $20 for children between ages six and 12. 11 a.m.- 6 p.m. 4969 Roswell Road 404-497-9700
?
? Davio’s Northern Italian Steakhouse Thanksgiving menu at $50 for adults and $15 for kids. 11:30 a.m- 8 p.m. 3500 Peachtree Road. 404-844-4810
?
? Hyatt Regency Atlanta Three-course Thanksgiving supper. 5-10 p.m. $28 per person. 265 Peachtree St. 404-577-1234.
?
? Ration & Dram Limited Thanksgiving food and drink menu. 6 p.m.-midnight. $5-$20 per item. 130 Arizona Ave. 678-974-8380.
?
? This post has been modified from its original version."
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string(12440) "[image-1]
? Just say "no" to Turkey Day stress this year, and celebrate the occassion with a meal prepared by someone else. Atlanta's culinary masterminds are offering up the chance to get out of the kitchen and enjoy more time with friends and family, whether by ordering dinner in or eating out. As always, call ahead to make reservations and check availability. Remember to tip generously as most prices do not include gratuity.
?
? __TO-GO__
?
? [http://clatl.com/atlanta/ocean_market/Location?oid=10764520|Ocean Market] Thanksgiving meals will be offered for four, eight, or 12 people with three courses, two sides, and dessert. Place orders before noon on Mon., Nov. 23, and pick up before 3 p.m. on Wed., Nov. 25. ''489 Peachtree St. N.E.'' 404-665-1495
?
? [http://clatl.com/atlanta/murphys/Location?oid=1292104|Murphy's] Get a full Thanksgiving dinner for four, or go sides and desserts from the a la carte menu. Order before pickup on Wednesday, Nov. 25 from 11 a.m.to 6 p.m. ''997 Virginia Ave.'' 404-872-0904
?
? ?[jump]?? [/atlanta/cafe-sunflower-sandy-springs/Location?oid=1287856|Cafe Sunflower] Go vegan with a roasted soy turkey dinner. Place orders by 9 p.m. on Monday, Nov. 23, and pick up in Buckhead or Sandy Springs after noon on Wednesday, Nov. 25. ''5975 Roswell Road N.E.'' 404-256-1675
?
? [http://clatl.com/atlanta/miltons-cuisine-and-cocktails/Location?oid=1295172|Milton's Cuisine & Cocktails] Order a 12-14-pound smoked turkey with madeira gravy and sage-corn spoonbread for $75. Order before Friday, Nov. 20 and pick up on Tuesday, Nov. 24 and Wednesday, Nov. 25. ''800 Mayfield Road'' 770-817-0161
?
? [/atlanta/tavernpointe/Location?oid=14685805|Tavernpointe] Pre-order a 15-to-18-pound brined smoked turkey with sides, gravy, and dessert starting at $130. Order by Monday, Nov. 23 for Thanksgiving morning pick-up. ''1545 Peachtree St.'' 404-549-3954
?
? [http://clatl.com/atlanta/smoke-ring/Location?oid=9496967|Smoke Ring] Place your order for a 14-pound smoked turkey with gravy and sides by the quart before Sunday, Nov., 22.'' 309 Nelson St. S.W.'' 404-228-6377 ?? [/atlanta/pittypats-porch/Location?oid=1294499|PIttypat's Porch] Grab a roasted turkey dinner for six at $29 per person. Order by Monday, Nov. 23, and pick up orders through Tuesday, Nov. 24 and by 5 p.m. on Wednesday, Nov. 25. ''25 Andrew Young International Blvd.'' 404-525-8228
?
? [http://clatl.com/atlanta/wahoo-grill/Location?oid=1297789|Wahoo! Grill] Enjoy everything from turkey to sides to desserts for six to eight people. Place to-go orders by Thursday, Nov. 19, and pick them up on Wednesday, Nov. 25 from 3 to 5 p.m. ''1042 W. College Ave.'' 404-373-3331
?
? [http://clatl.com/atlanta/bantam_biddy_morningside/Location?oid=6821352|Bantam & Biddy] Order a Thanksgiving feast to fill 10-12 stomachs by 5 p.m. on Saturday, Nov. 21, and pick up on Wednesday, Nov., 25 from 1 to 3 p.m. ?''1050 Crescent Ave N.E.'' 404-725-5059
?
? [http://clatl.com/atlanta/star-provisions/Location?oid=1294559|Star Provisions] Order a 10-to-24-pound free-range turkey with a la carte sides by 5 p.m. on Friday, Nov. 20. Order pick up is on Wednesday., Nov. 25. ''1198 Howell Mill Road N.W.'' 404-365-0410
?
? [http://clatl.com/atlanta/this-is-it-bbq-and-seafood/Location?oid=12315866|This Is It! BBQ & Seafood] Order soul food from any location throughout the holiday season, but pick up Thanksgiving orders on Tuesday, Nov. 24 and Wednesday, Nov. 25. ''3523 Camp Creek Parkway''. 404-629-1114
?
? [http://clatl.com/atlanta/dba-barbecue/Location?oid=1305382|DBA Barbecue] Feed a Thanksgiving dinner of one 13-pound smoked bird and four sides to up to eight people. Order by 5 p.m. on Monday, Nov. 25. ''1190 N. Highland Ave. N.E.'' 404-249-5000
?
? [http://clatl.com/atlanta/alon_s_bakery_and_market_virginia_highland/Location?oid=1287194|Alon’s] Both locations will offer Thanksgiving fare to go. Order by 5 p.m. on Monday, Nov. 23, and pick up on Tuesday, Nov. 24 from 4 p.m.to 8 p.m. or Wednesday, Nov. 25 from 7 a.m.to 4 p.m. ''4505 Ashford Dunwoody Road''. 678-397-1781
?
? [http://clatl.com/atlanta/serpas-true-food/Location?oid=5572060|Serpas True Food] This three-course holiday feast includes sides and dessert. Order by noon on Sunday, Nov. 22, and pick up between 10 a.m. and 6 p.m.on Wednesday, Nov. 25. ''659 Auburn Ave.'' 404-688-0400
?
? [http://clatl.com/atlanta/fox_bros_bar_b_q/Location?oid=1295449|Fox Bros.Bar-B-Q] Enjoy a smoked 10-14-pound turkey for $75 or a ham for $60. Order by Sunday, Nov. 22. ''1238 Dekalb Ave.'' 404-577-4030
?
? [/atlanta/sweet-auburn-barbecue/Location?oid=10596882|Sweet Auburn Barbecue] Order a hickory wood-smoked turkey with all the fixings to feed 10 to 12 people for $75. Place orders by 3 p.m. on Sunday, Nov. 22 for pick-up between 10:30 a.m. and 3 p.m. on Wednesday, Nov. 25. ''656 N. Highland Ave. ''678-515-3550
?
? [/atlanta/blt-steak/Location?oid=1305309|BLT Steak] Place Turkey Day orders for four to six people from the "On the fly!" menu by Tuesday, Nov. 24, and pick up from 3 p.m. Wednesday, Nov. 25 through 11 a.m. Thanksgiving Day. ''45 Ivan Allen Jr. Blvd.'' 404-577-7601
?
? __DINE IN__
?
? [http://clatl.com/atlanta/petite-auberge/Location?oid=1292560|Petite Auberge] Four-course Thanksgiving menu from $29.95 per person. Reservations are recommended. 11:30 a.m.-6 p.m. ''2935 N. Druid Hills Road N.E.'' 404-634-6268
?
? [http://clatl.com/atlanta/atlanta_grill/Location?oid=1287297|Atlanta Grill] Thanksgiving brunch. 11 a.m. to 2:30 p.m. ''181 Peachtree St. N.E.'' 404-221-6550.
?
? [http://clatl.com/atlanta/10th-and-piedmont/Location?oid=7071847|10th and Piedmont] Thanksgiving buffet at $34.95 per person. 10 a.m.-10 p.m. ''991 Piedmont Ave.'' 404-602-5510
?
? [http://clatl.com/atlanta/rays-on-the-river/Location?oid=1292842|Ray's on the River] Thanksgiving buffet at $45.95 for adults and $22.95 for kids below age 12. 10 a.m.-9 p.m. ''6700 Powers Ferry Road''. 770-955-1187
?
? [/atlanta/saltwood/Location?oid=14011346|Saltwood] Family-style Thanksgiving lunch and dinner at $65 per person. 11:30 a.m.-2:30 p.m., 5-9:30 p.m. ''1065 Peachtree St., N.E.'' 404-745-5745
?
? [http://clatl.com/atlanta/cook_hall/Location?oid=6987241|Cook Hall] A la carte menu and $32 prix fixe Thanksgiving dinner. 11 a.m-7 p.m. ''3377 Peachtree Road.'' 404-523-3600
?
? [http://clatl.com/atlanta/rays-on-the-creek/Location?oid=1291301|Ray’s at Killer Creek] Thanksgiving buffet for $37.95 per adult and $18.95 per child. 10 a.m.-9 p.m. ''1700 Mansell Road.'' 770-649-0064
?
? [http://clatl.com/atlanta/ray_s_in_the_city/Location?oid=1292846|Ray’s in the City] Thanksgiving buffet at $37.95 per adult and $18.95 per child. 10 a.m.-8 p.m. ''240 Peachtree St''. 404-524-9224
?
? [http://clatl.com/atlanta/fogo-de-chao/Location?oid=1288995|Fogo de Chao] Thanksgiving menu. 11 a.m.-9 p.m. ''3101 Piedmont Road N.E.'' 404-266-9988
?
? [http://clatl.com/atlanta/south-city-kitchen-midtown/Location?oid=1293336|South City Kitchen] Thanksgiving dinner at $45 per adult and $22.50 per child. 11:30 a.m.-8:30 p.m. Midtown and Vinings locations
?
? [http://clatl.com/atlanta/the-st-regis-atlanta/Location?oid=3866903|St. Regis Atlanta] Thanksgiving brunch buffet for $125 for adults, $75 for children eight to 12, and $59 for children between four and seven years old. 11:30 a.m.-4 p.m. 88 West Paces Ferry Road. 404-563-7900
?
? [http://clatl.com/atlanta/old_vinings_inn/Location?oid=8353736|Old Vinings Inn] Thanksgiving buffet for $50 per adult and $25 per child under 10. 10:30 a.m.-3:45 p.m. ''3011 Paces Mill Road.'' 770-438-2282
?
? [http://clatl.com/atlanta/ruths-chris-steak-house-buckhead/Location?oid=8588429|Ruth’s Chris Steakhouse] Three-course Thanksgiving dinner. $39.95 for adults, $12.95 for children 12 and under. Multiple locations. 404-365-0660
?
? [http://clatl.com/atlanta/teds-montana-grill/Location?oid=1293837|Ted’s Montana Grill] Thanksgiving menu. Participating locations only.
?
? [http://clatl.com/atlanta/atkins-park-virginia-highland/Location?oid=1300154|Atkins Park] Thanksgiving dinner menu at $24 for adults, $16 for young adults, and $10 for children 10 and under. Doors open at 4 p.m. ''794 N. Highland Ave.'' 404-876-7249.
?
? [http://clatl.com/atlanta/the-shed-at-glenwood/Location?oid=1303876|The Shed at Glenwood] Thanksgiving buffet for $50 per adult, $20 per child. Noon-7 p.m. ''475 Bill Kennedy Way.'' 404-835-4363
?
? [http://clatl.com/atlanta/chicken_and_the_egg/Location?oid=4240916|Chicken and the egg] Thanksgiving dinner menu for $25.99 per adult and $12.99 per child under 12. 11 a.m.-6 p.m. ''800 Whitlock Ave.'' 678-388-8813.
?
? [http://clatl.com/atlanta/cibo-e-beve/Location?oid=3843468|Cibo e Beve] Thanksgiving menu for $49.50 per adult and $20 per child. Noon- 6 p.m. ''4969 Roswell Road.'' 404-250-8988.
?
? [http://clatl.com/atlanta/horseradish-grill/Location?oid=1290892|Horseradish Grill] Three-course Thanksgiving menu at $49 for adults, $25 for children age six to 12. ''4320 Powers Ferry Road''. 404-255-7277
? [http://clatl.com/atlanta/the_ritz_carlton_buckhead/Location?oid=1304971|The Ritz-Carlton Buckhead] Thanksgiving brunch. 11:30 a.m.-2:30 p.m. ''3434 Peachtree Road N.E.'' 404-237-2700
?
? [/atlanta/roxx-tavern-and-diner/Location?oid=1292997|ROXX Tavern & Diner] Three-course Thanksgiving dinner. 11 a.m.-5 p.m. ''1824 Cheshire Bridge Road.'' 404-892-4541
?
? [http://clatl.com/atlanta/room_at_twelve/Location?oid=1295471|Room at Twelve] Family-style Thanksgiving dinner at $45 for adults and $19.50 for children age five to 12. 11 a.m.- 3 p.m. ''361 17th St''. 404-961-7370
?
? [http://clatl.com/atlanta/lobby_at_twelve/Location?oid=1294449|Lobby at Twelve] Thanksgiving buffet for $45 per adult and $19.50 per child age five to 12. 11 a.m.- 6:30 p.m. ''361 17th St.'' 404-961-7370
?
? [/atlanta/le-bilboquet/Location?oid=12808685|Le Bilboquet]. A French-style Thanksgiving at $65 per person. Noon-8 p.m. ''3050 Peachtree Road.'' 404-869-9944
?
? [http://clatl.com/atlanta/the_sun_dial_restaurant_bar_view/Location?oid=1299066|The Sun Dial Restaurant] Thanksgiving dinner with a view at $65 per person. ''210 Peachtree St.'' 404-589-7506
?
? [/atlanta/blt-steak/Location?oid=1305309|BLT Steak] Prix fixe Thanksgiving dinner starting at $55 per person. 1-7 p.m. ''45 Ivan Allen Jr. Blvd.'' 404-577-7601
?
? [http://clatl.com/atlanta/food_101/Location?oid=1289008|Food 101] Family-style Thanksgiving meal for $46 per adult and $20 for children between ages six and 12. 11 a.m.- 6 p.m. ''4969 Roswell Road'' 404-497-9700
?
? [http://clatl.com/atlanta/davio_s_northern_italian_steakhouse/Location?oid=2194804|Davio’s Northern Italian Steakhouse] Thanksgiving menu at $50 for adults and $15 for kids. 11:30 a.m- 8 p.m. ''3500 Peachtree Road.'' 404-844-4810
?
? [http://clatl.com/atlanta/hyatt_regency_atlanta/Location?oid=1295747|Hyatt Regency Atlanta] Three-course Thanksgiving supper. 5-10 p.m. $28 per person. ''265 Peachtree St.'' 404-577-1234.
?
? [clatl.com/atlanta/ration_dram/Location?oid=10783585|Ration & Dram] Limited Thanksgiving food and drink menu. 6 p.m.-midnight. $5-$20 per item. ''130 Arizona Ave.'' 678-974-8380.
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string(11050) " parish ray\'s on the river rosebud atkins park the shed at glenwood lobby at twelve wahoo! grill blt steak food 101 cibo e beve cook hall murphy\'s sweet auburn barbecue fox bros. bar-b-q hyatt regency atlanta fogo de chão petite auberge south city kitchen ray\'s on the creek chicken and the egg st. regis atlanta ray\'s in the city old vinings inn 10th and piedmont bantam + biddy dba barbecue serpas true food alon\'s le bilboquet room at twelve davio\'s pittypat\'s porch this is it! bbq & seafood the sun dial restaurant the ritz-carlton buckhead ted\'s montanna grill tavernpointe smoke ring saltwood ruth\'s chris steakhouse ocean market milton\'s cuisine horseradish grill colonnade restaurant atlanta grill Thanksgiving things to eat and do 2015-11-17T14:31:00+00:00 Omnivore - Atlanta Thanksgiving 2015: Taking out and dining in Adjoa Danso 2015-11-17T14:31:00+00:00 image-1
? Just say "no" to Turkey Day stress this year, and celebrate the occassion with a meal prepared by someone else. Atlanta's culinary masterminds are offering up the chance to get out of the kitchen and enjoy more time with friends and family, whether by ordering dinner in or eating out. As always, call ahead to make reservations and check availability. Remember to tip generously as most prices do not include gratuity.
?
? TO-GO
?
? Ocean Market Thanksgiving meals will be offered for four, eight, or 12 people with three courses, two sides, and dessert. Place orders before noon on Mon., Nov. 23, and pick up before 3 p.m. on Wed., Nov. 25. 489 Peachtree St. N.E. 404-665-1495
?
? Murphy's Get a full Thanksgiving dinner for four, or go sides and desserts from the a la carte menu. Order before pickup on Wednesday, Nov. 25 from 11 a.m.to 6 p.m. 997 Virginia Ave. 404-872-0904
?
? ?jump?? Cafe Sunflower Go vegan with a roasted soy turkey dinner. Place orders by 9 p.m. on Monday, Nov. 23, and pick up in Buckhead or Sandy Springs after noon on Wednesday, Nov. 25. 5975 Roswell Road N.E. 404-256-1675
?
? Milton's Cuisine & Cocktails Order a 12-14-pound smoked turkey with madeira gravy and sage-corn spoonbread for $75. Order before Friday, Nov. 20 and pick up on Tuesday, Nov. 24 and Wednesday, Nov. 25. 800 Mayfield Road 770-817-0161
?
? Tavernpointe Pre-order a 15-to-18-pound brined smoked turkey with sides, gravy, and dessert starting at $130. Order by Monday, Nov. 23 for Thanksgiving morning pick-up. 1545 Peachtree St. 404-549-3954
?
? Smoke Ring Place your order for a 14-pound smoked turkey with gravy and sides by the quart before Sunday, Nov., 22. 309 Nelson St. S.W. 404-228-6377 ?? PIttypat's Porch Grab a roasted turkey dinner for six at $29 per person. Order by Monday, Nov. 23, and pick up orders through Tuesday, Nov. 24 and by 5 p.m. on Wednesday, Nov. 25. 25 Andrew Young International Blvd. 404-525-8228
?
? Wahoo! Grill Enjoy everything from turkey to sides to desserts for six to eight people. Place to-go orders by Thursday, Nov. 19, and pick them up on Wednesday, Nov. 25 from 3 to 5 p.m. 1042 W. College Ave. 404-373-3331
?
? Bantam & Biddy Order a Thanksgiving feast to fill 10-12 stomachs by 5 p.m. on Saturday, Nov. 21, and pick up on Wednesday, Nov., 25 from 1 to 3 p.m. ?1050 Crescent Ave N.E. 404-725-5059
?
? Star Provisions Order a 10-to-24-pound free-range turkey with a la carte sides by 5 p.m. on Friday, Nov. 20. Order pick up is on Wednesday., Nov. 25. 1198 Howell Mill Road N.W. 404-365-0410
?
? This Is It! BBQ & Seafood Order soul food from any location throughout the holiday season, but pick up Thanksgiving orders on Tuesday, Nov. 24 and Wednesday, Nov. 25. 3523 Camp Creek Parkway. 404-629-1114
?
? DBA Barbecue Feed a Thanksgiving dinner of one 13-pound smoked bird and four sides to up to eight people. Order by 5 p.m. on Monday, Nov. 25. 1190 N. Highland Ave. N.E. 404-249-5000
?
? Alon’s Both locations will offer Thanksgiving fare to go. Order by 5 p.m. on Monday, Nov. 23, and pick up on Tuesday, Nov. 24 from 4 p.m.to 8 p.m. or Wednesday, Nov. 25 from 7 a.m.to 4 p.m. 4505 Ashford Dunwoody Road. 678-397-1781
?
? Serpas True Food This three-course holiday feast includes sides and dessert. Order by noon on Sunday, Nov. 22, and pick up between 10 a.m. and 6 p.m.on Wednesday, Nov. 25. 659 Auburn Ave. 404-688-0400
?
? Fox Bros.Bar-B-Q Enjoy a smoked 10-14-pound turkey for $75 or a ham for $60. Order by Sunday, Nov. 22. 1238 Dekalb Ave. 404-577-4030
?
? Sweet Auburn Barbecue Order a hickory wood-smoked turkey with all the fixings to feed 10 to 12 people for $75. Place orders by 3 p.m. on Sunday, Nov. 22 for pick-up between 10:30 a.m. and 3 p.m. on Wednesday, Nov. 25. 656 N. Highland Ave. 678-515-3550
?
? BLT Steak Place Turkey Day orders for four to six people from the "On the fly!" menu by Tuesday, Nov. 24, and pick up from 3 p.m. Wednesday, Nov. 25 through 11 a.m. Thanksgiving Day. 45 Ivan Allen Jr. Blvd. 404-577-7601
?
? DINE IN
?
? Petite Auberge Four-course Thanksgiving menu from $29.95 per person. Reservations are recommended. 11:30 a.m.-6 p.m. 2935 N. Druid Hills Road N.E. 404-634-6268
?
? Atlanta Grill Thanksgiving brunch. 11 a.m. to 2:30 p.m. 181 Peachtree St. N.E. 404-221-6550.
?
? 10th and Piedmont Thanksgiving buffet at $34.95 per person. 10 a.m.-10 p.m. 991 Piedmont Ave. 404-602-5510
?
? Ray's on the River Thanksgiving buffet at $45.95 for adults and $22.95 for kids below age 12. 10 a.m.-9 p.m. 6700 Powers Ferry Road. 770-955-1187
?
? Saltwood Family-style Thanksgiving lunch and dinner at $65 per person. 11:30 a.m.-2:30 p.m., 5-9:30 p.m. 1065 Peachtree St., N.E. 404-745-5745
?
? Cook Hall A la carte menu and $32 prix fixe Thanksgiving dinner. 11 a.m-7 p.m. 3377 Peachtree Road. 404-523-3600
?
? Ray’s at Killer Creek Thanksgiving buffet for $37.95 per adult and $18.95 per child. 10 a.m.-9 p.m. 1700 Mansell Road. 770-649-0064
?
? Ray’s in the City Thanksgiving buffet at $37.95 per adult and $18.95 per child. 10 a.m.-8 p.m. 240 Peachtree St. 404-524-9224
?
? Fogo de Chao Thanksgiving menu. 11 a.m.-9 p.m. 3101 Piedmont Road N.E. 404-266-9988
?
? South City Kitchen Thanksgiving dinner at $45 per adult and $22.50 per child. 11:30 a.m.-8:30 p.m. Midtown and Vinings locations
?
? St. Regis Atlanta Thanksgiving brunch buffet for $125 for adults, $75 for children eight to 12, and $59 for children between four and seven years old. 11:30 a.m.-4 p.m. 88 West Paces Ferry Road. 404-563-7900
?
? Old Vinings Inn Thanksgiving buffet for $50 per adult and $25 per child under 10. 10:30 a.m.-3:45 p.m. 3011 Paces Mill Road. 770-438-2282
?
? Ruth’s Chris Steakhouse Three-course Thanksgiving dinner. $39.95 for adults, $12.95 for children 12 and under. Multiple locations. 404-365-0660
?
? Ted’s Montana Grill Thanksgiving menu. Participating locations only.
?
? Atkins Park Thanksgiving dinner menu at $24 for adults, $16 for young adults, and $10 for children 10 and under. Doors open at 4 p.m. 794 N. Highland Ave. 404-876-7249.
?
? The Shed at Glenwood Thanksgiving buffet for $50 per adult, $20 per child. Noon-7 p.m. 475 Bill Kennedy Way. 404-835-4363
?
? Chicken and the egg Thanksgiving dinner menu for $25.99 per adult and $12.99 per child under 12. 11 a.m.-6 p.m. 800 Whitlock Ave. 678-388-8813.
?
? Cibo e Beve Thanksgiving menu for $49.50 per adult and $20 per child. Noon- 6 p.m. 4969 Roswell Road. 404-250-8988.
?
? Horseradish Grill Three-course Thanksgiving menu at $49 for adults, $25 for children age six to 12. 4320 Powers Ferry Road. 404-255-7277
? The Ritz-Carlton Buckhead Thanksgiving brunch. 11:30 a.m.-2:30 p.m. 3434 Peachtree Road N.E. 404-237-2700
?
? ROXX Tavern & Diner Three-course Thanksgiving dinner. 11 a.m.-5 p.m. 1824 Cheshire Bridge Road. 404-892-4541
?
? Room at Twelve Family-style Thanksgiving dinner at $45 for adults and $19.50 for children age five to 12. 11 a.m.- 3 p.m. 361 17th St. 404-961-7370
?
? Lobby at Twelve Thanksgiving buffet for $45 per adult and $19.50 per child age five to 12. 11 a.m.- 6:30 p.m. 361 17th St. 404-961-7370
?
? Le Bilboquet. A French-style Thanksgiving at $65 per person. Noon-8 p.m. 3050 Peachtree Road. 404-869-9944
?
? The Sun Dial Restaurant Thanksgiving dinner with a view at $65 per person. 210 Peachtree St. 404-589-7506
?
? BLT Steak Prix fixe Thanksgiving dinner starting at $55 per person. 1-7 p.m. 45 Ivan Allen Jr. Blvd. 404-577-7601
?
? Food 101 Family-style Thanksgiving meal for $46 per adult and $20 for children between ages six and 12. 11 a.m.- 6 p.m. 4969 Roswell Road 404-497-9700
?
? Davio’s Northern Italian Steakhouse Thanksgiving menu at $50 for adults and $15 for kids. 11:30 a.m- 8 p.m. 3500 Peachtree Road. 404-844-4810
?
? Hyatt Regency Atlanta Three-course Thanksgiving supper. 5-10 p.m. $28 per person. 265 Peachtree St. 404-577-1234.
?
? Ration & Dram Limited Thanksgiving food and drink menu. 6 p.m.-midnight. $5-$20 per item. 130 Arizona Ave. 678-974-8380.
?
? This post has been modified from its original version. "WAHOO! GRILL" "THIS IS IT! BBQ & SEAFOOD" "THE SUN DIAL RESTAURANT" "The Shed at Glenwood" "The Ritz-Carlton Buckhead" "TED'S MONTANNA GRILL" "Tavernpointe" "Sweet Auburn Barbecue" "St. Regis Atlanta" "SOUTH CITY KITCHEN" "Smoke Ring" "Serpas True Food" "Saltwood" "RUTH'S CHRIS STEAKHOUSE" "ROSEBUD" "ROOM AT TWELVE" "RAY'S ON THE RIVER" "RAY'S ON THE CREEK" "RAY'S IN THE CITY" "Pittypat's Porch" "Petite Auberge" "Parish" "OLD VININGS INN" "Ocean Market" "Murphy's" "MILTON'S CUISINE" "LOBBY AT TWELVE" "Le Bilboquet" "HYATT REGENCY ATLANTA" "HORSERADISH GRILL" "Fox Bros. Bar-B-Q" "FOOD 101" "FOGO DE CHAO" "DBA BARBECUE" "DAVIO'S" "Cook Hall" "COLONNADE RESTAURANT" "Cibo e Beve" "CHICKEN AND THE EGG" "BLT Steak" "BANTAM + BIDDY" "Atlanta Grill" "ATKINS PARK" "Alon's" "10TH AND PIEDMONT" 15823323 13085371 Omnivore - Atlanta Thanksgiving 2015: Taking out and dining in "
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Omnivore - Atlanta Thanksgiving 2015: Taking out and dining in Article
Tuesday November 17, 2015 09:31 AM EST
Thanksgiving things to eat and do
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*Selena's Journey
>> Last Night on Late Night: Pearl Jam did "Mind Your Manners" and ONE. MORE. SONG. "Rockin In The Free World" with Stephen on Colbert, Fifth Harmony did "In Love with a Monster" on Corden, Gary Clark, Jr. did "The Healing" on Coco, Waters did "What's Real" and "Stupid Games," and earlier in the day, Duran Duran did new tune "Pressure Off" with a little help from Janelle Monae and Nile Rodgers.
?
>> "No one is writing music that highlights what everyone is scared to talk about — which is that everyone is sick and depressed these days. People our age, we all feel like shit about ourselves. We wake up and we look at our phones and there are a thousand opinions on who we are — or what we are. It’s destructive." ~ Ashton Irwin, 5 Seconds of Summer
?
>> "I think I have grown more forgiving. I accept that not everything is for me. I’ve changed my mind about things over time. I’m not as in love with my own opinions as I used to be. In fact, when this interview came up and it was proposed to me, I felt like, Ugh, I’ve got to come up with something I hate. For the most part, I’d rather just ignore a lot of things." ~ Ira Kaplan, Yo La Tengo
?
>> Full Stream Ahead: Fetty Wap, Fetty Wap, BBQ, Mark Sultan, Dope Body, live at Aviv, Brooklyn, 9.3.15, Pumarosa, "Priestess," Bonus: Sia, "Alive"
?
>> Kim Gordon talks to Kurt Vile about b’lieve I’m goin down and more.
?
>> Paul Thomas Anderson’s documentary on the making of Junun, an album featuring Israeli composer Shye Ben Tzur, Radiohead guitar god Jonny Greenwood, and The Rajasthan Express is coming to MUBI on Thursday, October 8th.
?
>> Hollywood, California R&B players Vintage Trouble to tape an upcoming episode of Austin City Limits.
?
>> Flaunt talks to 20-year-old Pinetop, Arizona singer/songwriter Zella Day about Pinetop, Arizona, writing music, travelling abroad, and California.
?
>> This is why Bikini Kill is back.
? ? ?
>> http://www.rollingstone.com/music/features/inside-bob-dylans-massive-new-sixties-bootleg-series-trove
?
>> NPR's Ann Powers on Ryan Adams' 1989: A man singing a Swift song must perform the kind of masquerade that women have done for the entirety of rock: tucking in his privilege and unconsidered bluster, taking on language and an affect that's been endlessly condemned as frivolous and weak. Related: Ryan Adams needs Taylor Swift a lot more than Taylor Swift needs Ryan Adams.
?
>> Morrissey has released a new novel titled List of the Lost, and I'm so sorry
I'm so sorry, it is not good."
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*Selena's Journey
>> Last Night on Late Night: Pearl Jam did "[http://www.cbs.com/shows/the-late-show-with-stephen-colbert/video/FE5BDCA6-7643-60E3-F131-FD79A63A6AAF/pearl-jam-performs-mind-your-manners-/|Mind Your Manners]" and ONE. MORE. SONG. "[http://www.cbs.com/shows/the-late-show-with-stephen-colbert/video/AC9F7632-A335-BB93-9B5E-FD79A63A7808/stephen-pearl-jam-perform-rockin-in-the-free-world-/|Rockin In The Free World]" with Stephen on ''Colbert'', Fifth Harmony did "[http://www.cbs.com/shows/late-late-show/video/9D48F55D-8B2C-5541-3CE0-FD571E6BDEB8/fifth-harmony-i-m-in-love-with-a-monster/|In Love with a Monster]" on ''Corden'', Gary Clark, Jr. did "[http://teamcoco.com/video/gary-clark-jr-09-23-15?playlist=x;eyJ0eXBlIjoidGFnIiwiaWQiOjR9|The Healing]" on ''Coco'', Waters did "[http://www.nbc.com/last-call-with-carson-daly/video/waters-whats-real/2911115?onid=144391#vc144391=1|What's Real]" and "[http://www.nbc.com/last-call-with-carson-daly/video/waters-stupid-games/2911116?onid=144391#vc144391=1|Stupid Games]," and earlier in the day, Duran Duran did new tune "[http://www.ellentv.com/videos/0-hngk7aoa/|Pressure Off]" with a little help from Janelle Monae and Nile Rodgers.
?
>> "No one is writing music that highlights what everyone is scared to talk about — which is that everyone is sick and depressed these days. People our age, we all feel like shit about ourselves. We wake up and we look at our phones and there are a thousand opinions on who we are — or what we are. It’s destructive." ~ [http://www.billboard.com/articles/news/cover-story/6707203/5-seconds-of-summer-sounds-good-feels-good-one-direction-good-charlotte-fall-out-boy|Ashton Irwin], 5 Seconds of Summer
?
>> "I think I have grown more forgiving. I accept that not everything is for me. I’ve changed my mind about things over time. I’m not as in love with my own opinions as I used to be. In fact, when this interview came up and it was proposed to me, I felt like, ''Ugh, I’ve got to come up with something I hate''. For the most part, I’d rather just ignore a lot of things." ~ [http://www.avclub.com/article/ira-kaplan-why-he-hates-worlds-most-annoying-jingl-223869|Ira Kaplan], Yo La Tengo
?
>> Full Stream Ahead: Fetty Wap, [http://www.npr.org/2015/09/21/442241983/first-listen-fetty-wap-fetty-wap|''Fetty Wap''], BBQ, [http://exclaim.ca/Music/article/bbq-mark_sultan_ep_stream|''Mark Sultan''], Dope Body, [http://www.nyctaper.com/2015/09/dope-body-september-3-2015-aviv-flacmp3streaming/|live at Aviv, Brooklyn, 9.3.15], Pumarosa, "[http://www.huhmagazine.co.uk/10466/new-music-pumarosa---priestess|Priestess]," __Bonus__: Sia, "[http://www.ew.com/article/2015/09/24/sia-alive-adele|Alive]"
?
>> Kim Gordon talks to Kurt Vile about [http://www.dazeddigital.com/music/article/26339/1/kurt-vile-boy-man|''b’lieve I’m goin down''] and more.
?
>> Paul Thomas Anderson’s documentary on the making of ''Junun'', an album featuring Israeli composer Shye Ben Tzur, Radiohead guitar god Jonny Greenwood, and The Rajasthan Express is coming to [https://mubi.com|MUBI] on Thursday, October 8th.
?
>> Hollywood, California R&B players Vintage Trouble to tape an upcoming episode of [http://acltv.com/2015/09/22/new-taping-vintage-trouble/|''Austin City Limits''].
?
>> ''Flaunt'' talks to 20-year-old Pinetop, Arizona singer/songwriter Zella Day about [http://flaunt.com/music/zella-day/|Pinetop, Arizona, writing music, travelling abroad, and California].
?
>> This is why [http://nymag.com/thecut/2015/09/bikini-kill-is-back.html|Bikini Kill is back].
? ? ?
>> http://www.rollingstone.com/music/features/[http://www.rollingstone.com/music/features/inside-bob-dylans-massive-new-sixties-bootleg-series-trove-20150924|inside-bob-dylans-massive-new-sixties-bootleg-series-trove]
?
>> NPR's Ann Powers on Ryan Adams' ''1989'': A man singing a Swift song must perform the kind of masquerade that women have done for the entirety of rock: [http://www.npr.org/sections/therecord/2015/09/24/442580677/no-blank-slate-baby-taylor-swift-is-the-soul-of-ryan-adams|tucking in his privilege and unconsidered bluster, taking on language and an affect that's been endlessly condemned as frivolous and weak]. __Related__: Ryan Adams needs Taylor Swift a lot more than [http://www.esquire.com/entertainment/music/reviews/a38138/ryan-adams-taylor-swift-1989/|Taylor Swift needs Ryan Adams].
?
>> Morrissey has released a new novel titled ''List of the Lost'', and I'm so sorry
I'm so sorry, it is [http://www.pastemagazine.com/articles/2015/09/morrissey-releases-novel-list-of-the-lost-early-cr.html|not good]."
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*http://clatl.com/atlanta/ImageArchives?by=1223504
*Selena's Journey
>> Last Night on Late Night: Pearl Jam did "Mind Your Manners" and ONE. MORE. SONG. "Rockin In The Free World" with Stephen on Colbert, Fifth Harmony did "In Love with a Monster" on Corden, Gary Clark, Jr. did "The Healing" on Coco, Waters did "What's Real" and "Stupid Games," and earlier in the day, Duran Duran did new tune "Pressure Off" with a little help from Janelle Monae and Nile Rodgers.
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?
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?
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?
>> Kim Gordon talks to Kurt Vile about b’lieve I’m goin down and more.
?
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?
>> This is why Bikini Kill is back.
? ? ?
>> http://www.rollingstone.com/music/features/inside-bob-dylans-massive-new-sixties-bootleg-series-trove
?
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Tracklist: Colbert joins Pearl Jam Article
Thursday September 24, 2015 03:01 PM EDT
http://www.nytimes.com/2015/09/27/arts/music/selena-gomez-tilts-the-disney-halo-with-revival.html
- http://clatl.com/atlanta/ImageArchives?by=1223504
- Selena's Journey
>> Last Night on Late Night: Pearl Jam did "Mind Your Manners" and ONE. MORE. SONG. "Rockin In The Free World" with Stephen on Colbert, Fifth Harmony did "In Love with a Monster" on Corden, Gary Clark, Jr. did "The Healing" on...
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The list above first appeared in the 2015 CL Cityguide and was updated by CL Staff recently."
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string(1084) " Acg Seedo 2014boa1 1 53 Magnum 2019-09-19T15:25:42+00:00 acg_seedo_2014boa1-1_53_magnum.jpg food atlanta restaurants best of atlanta best bbq kimball house gunshow boccalupo the general muir st. cecilia sobban restuarants These Best of Atlanta 2014 winners are worth another visit one year later Acg Seedo 2014boa1 1 53 Magnum 2015-09-02T08:00:00+00:00 7 restaurants worth revisiting jim.harris Jim Harris CL Staff 2015-09-02T08:00:00+00:00 With the 2015 Best of Atlanta issue about to drop (it’s on stands Thurs., Sept. 17), now is an ideal time for reflection. Many of last year’s Oral Pleasures winners are still among our go-tos. Here’s a list of favorites to revisit before we replace them with 2015’s Best of crop.
The list above first appeared in the 2015 CL Cityguide and was updated by CL Staff recently. James Camp 0,0,10 "The General Muir" "St. Cecilia" "Sobban" "restuarants" "Kimball House" "Gunshow" "food" "BoccaLupo" "Best of Atlanta" "Best BBQ" "Atlanta restaurants" 15264527 13084680 7 restaurants worth revisiting "
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7 restaurants worth revisiting Article
Wednesday September 2, 2015 04:00 AM EDT
These Best of Atlanta 2014 winners are worth another visit one year later
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With a reputation that extends beyond the lowcountry, B's Cracklin BBQ in Savannah is a favorite among Atlanta food lovers. Instagram is full of chef's adventures to bare-bones, south Georgia operation. Alas, on June 11, before this food lover had a chance to visit, the restaurant, pitmaster Bryan Furman's life's work, was consumed by fire.
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?
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?
Save the date for a chance to eat a plate and help rebuild a barbecue spot recently listed in Garden and Gun's BBQ Bucket List (June/July 2015). Kimball House is located on 303 East Howard Avenue in Decatur. For more information: www.kimball-house.com."
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?
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?
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?
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?
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?
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Omnivore - B's Cracklin BBQ benefit is coming to Kimball House Article
Thursday July 23, 2015 07:01 AM EDT
Eat barbecue to help rebuild B's crackling BBQ at Kimball House
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string(2518) " Acg Seedo Cheatday1 1 Magnum 2019-10-09T16:40:58+00:00 acg_seedo_cheatday1-1_magnum.jpg diet cypress street pint & plate cook out cafe intermezzo bone garden cantina pallookaville fine foods jack\'s pizza and wings jack\'s pizza sublime doughnuts pizzeria vesuvius roy\'s cheesesteaks d.b.a. barbecue community q diets daddy d\'z community q bbq atlanta cupcake factory slice & pint illegal food dieting fred\'s meat and bread the atlanta cupcake factory swimsuit season slice and pint mae’s bakery las tortas locas happy doughnuts happy donuts d.b.a. bbq d.b.a bbq cypress street cheat day cafe intermezzo - dunwoody mae\'s bakery Where to tell swimsuit season to screw off Acg Seedo Cheatday1 1 Magnum 2015-06-05T08:00:00+00:00 19 restaurants good for going ham jim.harris Jim Harris Stephanie Dazey 2015-06-05T08:00:00+00:00 Ever notice how the moment you tell yourself you can’t have something — a cookie, a piece of fried chicken, a glistening Little Tart Bakeshop almond croissant, whatev — you start craving that forbidden thing like 10 times more? For most mere mortals, the arduous pursuit of a beach bod is about as enjoyable as cruising the Downtown Connector at 5 p.m. on a Friday, and you’re already five minutes late. On the other hand, some people seem to thrive almost exclusively on raw kale leaves and possess an infinite supply of self-restraint. What’s their secret? Who the hell knows. But here’s some stuff we (aka the experts) do know: Willpower is an exhaustible resource and strict dieting is often a gateway to binge eating. This is why the cheat day was invented, right? To help you stay on track in the long run and keep you from going insane? Here are 19 places totally worthy of your next (totally deliberate and self-sanctioned) cheat day.
Joeff Davis/CL File 0,0,10 "The Atlanta Cupcake Factory" "swimsuit season" "Sublime Doughnuts" "Slice and Pint" "Slice & Pint" "Roy's Cheesesteaks" "Pizzeria Vesuvius" "Pallookaville Fine Foods" "Mae’s Bakery" "Mae's Bakery" "Las Tortas Locas" "Jack's Pizza and Wings" "Jack's pizza" "Illegal Food" "Happy Doughnuts" "Happy Donuts" "Fred's Meat and Bread" "diets" "dieting" "diet" "Daddy D'z" "D.B.A. BBQ" "D.B.A. Barbecue" "D.B.A BBQ" "Cypress Street Pint & Plate" "Cypress Street" "Cook Out" "Community Q BBQ" "Community Q" "cheat day" "Cafe Intermezzo - Dunwoody" "Cafe Intermezzo" "Bone Garden Cantina" "Atlanta Cupcake Factory" 14463575 13083283 19 restaurants good for going ham "
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19 restaurants good for going ham Article
Friday June 5, 2015 04:00 AM EDT
Where to tell swimsuit season to screw off
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*Adam Komich
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Last week,Fellini's and La Fonda Latina founders Mike Nelson and Clay Harper — along with business partners Jay Martin and Nathan Bolster — announced plans to bring "multiple restaurant concepts to the corners of Second Ave. and Hosea Williams Dr.," the site of a new commercial development coming to East Lake. Since opening the original Fellini's on on Peachtree Street in Buckhead in 1983, Nelson and Harper's empire currently includes seven Fellini's locations, five La Fondas, and two Greater Good BBQs in the Atlanta area.
According to the release:
Construction will begin over the next couple months to convert the old gas station on the Northwest corner into The Greater Good BBQ, a fast-casual family-friendly restaurant. On the Southeast corner, they will modify the existing building for two new restaurant concepts with outdoor seating and add a third new small restaurant.
We'll keep you posted with details as they arise."
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*Adam Komich
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Last week,[http://clatl.com/atlanta/fellinis-pizza-buckhead/Location?oid=1288942|Fellini's] and [http://clatl.com/atlanta/la-fonda-latina-westside/Location?oid=1312521|La Fonda Latina] founders Mike Nelson and Clay Harper — along with business partners Jay Martin and Nathan Bolster — announced plans to bring "multiple restaurant concepts to the corners of Second Ave. and Hosea Williams Dr.," the site of a new commercial development coming to East Lake. Since opening the original Fellini's on on Peachtree Street in Buckhead in 1983, Nelson and Harper's empire currently includes seven Fellini's locations, five La Fondas, and two Greater Good BBQs in the Atlanta area.
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*Adam Komich
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Last week,Fellini's and La Fonda Latina founders Mike Nelson and Clay Harper — along with business partners Jay Martin and Nathan Bolster — announced plans to bring "multiple restaurant concepts to the corners of Second Ave. and Hosea Williams Dr.," the site of a new commercial development coming to East Lake. Since opening the original Fellini's on on Peachtree Street in Buckhead in 1983, Nelson and Harper's empire currently includes seven Fellini's locations, five La Fondas, and two Greater Good BBQs in the Atlanta area.
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We'll keep you posted with details as they arise. "the Greater Good BBQ" "La Fonda Cantina" "Fellini's" "East Lake" 14351609 13083140 Omnivore - New restaurant development coming to East Lake "
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Omnivore - New restaurant development coming to East Lake Article
Wednesday May 27, 2015 01:01 PM EDT
Fellini's and La Fonda Latina founders plan restaurant development in East Lake
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GC's counter may look stripped-down when compared to its showier neighbors, but the streamlined wood-and-rust-colored-metal decor proves that old-timey bric-a-brac and a dusty assortment of pig statuettes isn't a prerequisite for solid 'cue. GC has four meats to choose from: pulled pork, beef brisket, smoked sausage, and baby back ribs. The first three are available as sandwiches; all are also sold by weight rather than as a component build-your-own plates commonly seen elsewhere. The staff can help with the math, but generally speaking, figure a half-pound of meat (about $7-$8, depending on what you choose) per person, maybe more if you're going light on sides. Rib lovers should appreciate the by-the-pound approach, because not all racks are created equal. If your half-slab looks a little sparse, just request another bone or two.
Gentle smokiness is the theme at GC. This is particularly true for the pulled pork ($14 per pound) and brisket ($16 per pound). A pile of the pork comes with a nice mix of bark and moist shreds, and the brisket is fall-apart-tender. The baby back ribs ($12 per pound) are GC's claim to fame. Smoked over hickory every morning in an on-site Southern Pride smoking cabinet, each slab is wrapped and held in a warming unit until you order. The smell of hickory fills the air as you tug the succulent pink meat from the bones. Like all of GC's meats, the ribs are served dry; but they shine brightest with no sauce at all. They're among the city's best.
GC's superb smoked sausage ($14 per pound) is sliced into thick chunks. Aficionados will enjoy the casing's unmistakable snap. A pile of these sausage slices makes a tasty accompaniment to any order, perfect for dipping in GC's sweet original sauce or the North Carolina-style red vinegar sauce.
image-1
Thanks to a bare-bones kitchen and the food court footprint, sides are somewhat limited. The mac and cheese ($4-$12), made with chewy rigatoni noodles, has a rich Gouda kick and shows a direct link to the legendary Sam Huff's BBQ-1 lineage. Desserts include a rotating lineup of homemade pies ($5) and banana pudding ($3.50-$5.50).
The grab-and-go food court format is also evident in GC's lack of soda fountain service; soft drinks (and water) are served in bottles. If you order tea to drink with your 'cue, you're buying a half-gallon jug and a Styrofoam cup. Feels weird if you're dining alone, but it's just $2, and you'll have plenty to take home. (Maybe that just encourages ordering enough 'cue for leftovers to go with?)
What's the bottom line? GC's ribs are stellar. The rest of the menu offerings are above average, but like almost everything at Krog Street they feel slightly overpriced. The prices, however, are comparable to ones at other barbecue spots in town, such as nearby Fox Bros. Bar-B-Q. Lunching alone, you can blow through $20 without blinking. But GC's pay-by-the-pound strategy is convenient if you're trying to feed an entire office or family."
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GC's counter may look stripped-down when compared to its showier neighbors, but the streamlined wood-and-rust-colored-metal decor proves that old-timey bric-a-brac and a dusty assortment of pig statuettes isn't a prerequisite for solid 'cue. GC has four meats to choose from: pulled pork, beef brisket, smoked sausage, and baby back ribs. The first three are available as sandwiches; all are also sold by weight rather than as a component build-your-own plates commonly seen elsewhere. The staff can help with the math, but generally speaking, figure a half-pound of meat (about $7-$8, depending on what you choose) per person, maybe more if you're going light on sides. Rib lovers should appreciate the by-the-pound approach, because not all racks are created equal. If your half-slab looks a little sparse, just request another bone or two.
Gentle smokiness is the theme at GC. This is particularly true for the pulled pork ($14 per pound) and brisket ($16 per pound). A pile of the pork comes with a nice mix of bark and moist shreds, and the brisket is fall-apart-tender. The baby back ribs ($12 per pound) are GC's claim to fame. Smoked over hickory every morning in an on-site Southern Pride smoking cabinet, each slab is wrapped and held in a warming unit until you order. The smell of hickory fills the air as you tug the succulent pink meat from the bones. Like all of GC's meats, the ribs are served dry; but they shine brightest with no sauce at all. They're among the city's best.
GC's superb smoked sausage ($14 per pound) is sliced into thick chunks. Aficionados will enjoy the casing's unmistakable snap. A pile of these sausage slices makes a tasty accompaniment to any order, perfect for dipping in GC's sweet original sauce or the North Carolina-style red vinegar sauce.
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Thanks to a bare-bones kitchen and the food court footprint, sides are somewhat limited. The mac and cheese ($4-$12), made with chewy rigatoni noodles, has a rich Gouda kick and shows a direct link to the legendary Sam Huff's BBQ-1 lineage. Desserts include a rotating lineup of homemade pies ($5) and banana pudding ($3.50-$5.50).
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GC's counter may look stripped-down when compared to its showier neighbors, but the streamlined wood-and-rust-colored-metal decor proves that old-timey bric-a-brac and a dusty assortment of pig statuettes isn't a prerequisite for solid 'cue. GC has four meats to choose from: pulled pork, beef brisket, smoked sausage, and baby back ribs. The first three are available as sandwiches; all are also sold by weight rather than as a component build-your-own plates commonly seen elsewhere. The staff can help with the math, but generally speaking, figure a half-pound of meat (about $7-$8, depending on what you choose) per person, maybe more if you're going light on sides. Rib lovers should appreciate the by-the-pound approach, because not all racks are created equal. If your half-slab looks a little sparse, just request another bone or two.
Gentle smokiness is the theme at GC. This is particularly true for the pulled pork ($14 per pound) and brisket ($16 per pound). A pile of the pork comes with a nice mix of bark and moist shreds, and the brisket is fall-apart-tender. The baby back ribs ($12 per pound) are GC's claim to fame. Smoked over hickory every morning in an on-site Southern Pride smoking cabinet, each slab is wrapped and held in a warming unit until you order. The smell of hickory fills the air as you tug the succulent pink meat from the bones. Like all of GC's meats, the ribs are served dry; but they shine brightest with no sauce at all. They're among the city's best.
GC's superb smoked sausage ($14 per pound) is sliced into thick chunks. Aficionados will enjoy the casing's unmistakable snap. A pile of these sausage slices makes a tasty accompaniment to any order, perfect for dipping in GC's sweet original sauce or the North Carolina-style red vinegar sauce.
image-1
Thanks to a bare-bones kitchen and the food court footprint, sides are somewhat limited. The mac and cheese ($4-$12), made with chewy rigatoni noodles, has a rich Gouda kick and shows a direct link to the legendary Sam Huff's BBQ-1 lineage. Desserts include a rotating lineup of homemade pies ($5) and banana pudding ($3.50-$5.50).
The grab-and-go food court format is also evident in GC's lack of soda fountain service; soft drinks (and water) are served in bottles. If you order tea to drink with your 'cue, you're buying a half-gallon jug and a Styrofoam cup. Feels weird if you're dining alone, but it's just $2, and you'll have plenty to take home. (Maybe that just encourages ordering enough 'cue for leftovers to go with?)
What's the bottom line? GC's ribs are stellar. The rest of the menu offerings are above average, but like almost everything at Krog Street they feel slightly overpriced. The prices, however, are comparable to ones at other barbecue spots in town, such as nearby Fox Bros. Bar-B-Q. Lunching alone, you can blow through $20 without blinking. But GC's pay-by-the-pound strategy is convenient if you're trying to feed an entire office or family. "Krog Street Market" "Grand Champion BBQ" 13968532 13082501 First Look: Grand Champion BBQ "
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First Look: Grand Champion BBQ Article
Wednesday April 8, 2015 04:00 AM EDT
The OTP transplant serves up quality 'cue at Krog Street Market
|
more...
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— Twerps, Ultimate Painting, Gold-Bears. $10-$12. 8:30 p.m. The Earl
Wed., March 18
— Tijuana Hercules, Flap, Duet for Theremin and Lap Steel. $7. 9 p.m. @ 529
Thurs., March 19
— RJD2, Kebbi Williams and the Wolfpack, 10th Letter. $10 or RSVP for $3 tickets. 9 p.m. @ Terminal West
— Ladyfest Soft Opening: Invent Room Pop 47. Free. 10 p.m. @ Eyedrum
— Blood on the Harp, Lily and the Tigers, Moses Nesh. $5. 8:30 p.m. @ The Earl
jump
Fri., March 20
— Dean Ween Group, SICMaN. $20 SOLD OUT. 9 p.m. Terminal West
— ATL Collective presents the songs of Leonard Cohen (two shows). $15-$20. 7:30 & 10 p.m. @ Eddie's Attic
Sat., March 21
— The Left Field Experiment ft. Al Lover, Paten Locke, Wake, Tuamie + more. $6-$8. 9 p.m. @ 529
— Bach Listening Room with Matt Haimovitz. $15-$20. 6 p.m. @ Eddie's Attic
— The King Khan & BBQ Show, Milk Lines. $15. 9 p.m. @ The Mammal Gallery"
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— [http://clatl.com/atlanta/twerps-w-ultimate-painting/Event?oid=12923270|Twerps, Ultimate Painting, Gold-Bears. $10-$12. 8:30 p.m. The Earl]
===__Wed., March 18__===
— [http://clatl.com/atlanta/flap-tijuana-hercules-duet-for-theremin-and-lap-steel/Event?oid=13675387|Tijuana Hercules, Flap, Duet for Theremin and Lap Steel. $7. 9 p.m. @ 529]
===__Thurs., March 19__===
— [http://clatl.com/atlanta/rjd2-kebbi-williams-and-the-wolfpack-10th-letter/Event?oid=13611484|RJD2, Kebbi Williams and the Wolfpack, 10th Letter. $10 or RSVP for $3 tickets. 9 p.m. @ Terminal West]
— [http://clatl.com/atlanta/ladyfest-soft-opening-invent-room-pop-47/Event?oid=13727630|Ladyfest Soft Opening: Invent Room Pop 47. Free. 10 p.m. @ Eyedrum]
— [http://clatl.com/atlanta/blood-on-the-harp-lily-and-the-tigers-moses-nesh/Event?oid=13727546|Blood on the Harp, Lily and the Tigers, Moses Nesh. $5. 8:30 p.m. @ The Earl]
[jump]
===__Fri., March 20__===
— [http://clatl.com/atlanta/dean-ween-group/Event?oid=13237748|Dean Ween Group, SICMaN. --$20-- SOLD OUT. 9 p.m. Terminal West]
— [http://clatl.com/atlanta/atl-collective-presents-leonard-cohens-songs-of-leonard-cohen/Event?oid=13727570|ATL Collective presents the songs of Leonard Cohen (two shows). $15-$20. 7:30 & 10 p.m. @ Eddie's Attic]
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— [http://clatl.com/atlanta/the-left-field-experiment-al-lover-paten-locke-wake-omari-jazz/Event?oid=13726927|The Left Field Experiment ft. Al Lover, Paten Locke, Wake, Tuamie + more. $6-$8. 9 p.m. @ 529]
— [http://clatl.com/atlanta/matt-haimovitz-bach-listening-room/Event?oid=13331559|Bach Listening Room with Matt Haimovitz. $15-$20. 6 p.m. @ Eddie's Attic]
— [http://clatl.com/atlanta/the-king-khan-and-bbq-milk-lines-paint-fumes/Event?oid=13727932|The King Khan & BBQ Show, Milk Lines. $15. 9 p.m. @ The Mammal Gallery]"
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— Twerps, Ultimate Painting, Gold-Bears. $10-$12. 8:30 p.m. The Earl
Wed., March 18
— Tijuana Hercules, Flap, Duet for Theremin and Lap Steel. $7. 9 p.m. @ 529
Thurs., March 19
— RJD2, Kebbi Williams and the Wolfpack, 10th Letter. $10 or RSVP for $3 tickets. 9 p.m. @ Terminal West
— Ladyfest Soft Opening: Invent Room Pop 47. Free. 10 p.m. @ Eyedrum
— Blood on the Harp, Lily and the Tigers, Moses Nesh. $5. 8:30 p.m. @ The Earl
jump
Fri., March 20
— Dean Ween Group, SICMaN. $20 SOLD OUT. 9 p.m. Terminal West
— ATL Collective presents the songs of Leonard Cohen (two shows). $15-$20. 7:30 & 10 p.m. @ Eddie's Attic
Sat., March 21
— The Left Field Experiment ft. Al Lover, Paten Locke, Wake, Tuamie + more. $6-$8. 9 p.m. @ 529
— Bach Listening Room with Matt Haimovitz. $15-$20. 6 p.m. @ Eddie's Attic
— The King Khan & BBQ Show, Milk Lines. $15. 9 p.m. @ The Mammal Gallery "ultimate painting" "Twerps" "Tuamie" "Tijuana Hercules" "The King Khan & BBQ Show" "SICMaN" "RJD2" "Paten LockeWake" "Moses Nesh" "Milk Lines" "Matt Haimovitz" "Lily and the Tigers" "Leonard Cohen" "ladyfest" "Kebbi Williams and the Wolfpack" "gold-bears" "Flap" "Duet for Theremin and Lap Steel" "Dean Ween Group" "Blood on the Harp" "atl collective" "Al Lover" "10th Letter" 13775333 13082210 /mediaserver/atlanta/2015-17/1426616954-twerps-900x506.jpg 10 ATL shows to hit up this week (March 17-21) "
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10 ATL shows to hit up this week (March 17-21) Article
Tuesday March 17, 2015 06:43 PM EDT
Twerps, AL lover, Dean Ween, and more music you don't want to miss
|
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*Chad Radford
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On my Sunday afternoon walk through Little Five Points, I stopped by Wax ‘n’ Facts just as this week’s list of new arrivals was being hoisted upon the wall. Reissues from Nick Cave and the Bad Seeds, Phoenix, and Sigur Rós, along with new offerings from King Khan & BBQ, Kate Pierson, Ex-Cult, and a handful of other staple acts are coming down the pike on Tues., Feb. 17.
What new records are you excited about picking up? Drop us a line in the comments and let us know what's gonna land on your turntable this week."
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*[http://clatl.com/atlanta/ImageArchives?by=1223574|Chad Radford]
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On my Sunday afternoon walk through Little Five Points, I stopped by Wax ‘n’ Facts just as this week’s list of new arrivals was being hoisted upon the wall. Reissues from [http://nickcave.com/|Nick Cave and the Bad Seeds], [http://www.wearephoenix.com/|Phoenix], and [http://www.sigur-ros.co.uk/|Sigur Rós], along with new offerings from [http://marksultan.com/music/the-king-khan-bbq-show/|King Khan & BBQ], [http://www.lazymeadow.com/|Kate Pierson], [http://excult.tumblr.com/|Ex-Cult], and a handful of other staple acts are coming down the pike on Tues., Feb. 17.
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*Chad Radford
*
On my Sunday afternoon walk through Little Five Points, I stopped by Wax ‘n’ Facts just as this week’s list of new arrivals was being hoisted upon the wall. Reissues from Nick Cave and the Bad Seeds, Phoenix, and Sigur Rós, along with new offerings from King Khan & BBQ, Kate Pierson, Ex-Cult, and a handful of other staple acts are coming down the pike on Tues., Feb. 17.
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Wax 'n' Facts' new and notable releases for Feb. 17 Article
Monday February 16, 2015 02:36 PM EST
What new records are you excited about picking up this week?
|
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*CL FILE
*
Wings, on wings, on wings, big screen TVs, endless discussions of deflated balls... If sitting at home with a seven layer dip doesn't strike your fancy, here are some Best Bets for alternative plans on Super Bowl Sunday, some include the game and some do not.
? ? jump?
Join Ration and Dram for the release of Bleeding Heart, the small production amber ale inspired by southern red velvet cake, brewed with cocoa and vanilla. Local brewery Second Self joins this Edgewood hot spot for a five course Super Bowl dinner with a menu driven by game day eats. Funnel cake and heavenly sounding "Hush doggies" are on the menu. Dinner is a mere $40 including beer pairings. Dinner kicks off at 6 p.m. and ends around half time, although guests are invited to stay until the end of the game, which will be playing with sound. To reserve your spot, please call 678-974-8380 130 Arizona Ave. www.rationanddram.com.
Huddle with your besties with hot stuff and sticks for Gameday Girls' Night Out at Midtown's the Melting Pot. The menu begins not with balls but with sticks to dip items in cheese fondue with a touchdown of steak, shrimp, chicken, and fish accompanied by homemade dipping sauces and an array of fresh vegetables. For the extra point, choose any one of the chocolate fondue desserts served with a variety of fresh fruits and cake for dipping. Wear your favorite sports jersey, and your chocolate fondue is endless. 754 Peachtree St. N.E. 404-389-0099 www.meltingpot.com/mid-town-atlanta
Head to the Goat Farm not for goat, not for pigskin, but for Lamb Jam II, a four course Lamb Dinner with with local beer pairings from Orpheus Brewing, wine pairing from award winning Idle Cellars, and Saki and Japanese Cocktails. Brought to you by design studio Sofia XIV, Eat Me Speak Me Collaborator, Mister Mind, and <a href=""http://clatl.com/omnivore/archives/2014/09/15/eat-me-rock-me-pop-up-this-week-at-the-sound-table">the Sound Table's Karl Injex, cocktails begin at 7 p.m., Dinner starts at 8 p.m. Tickets are $65 and can be purchased here. 1200 Foster St. N.W.
If you are really, and we mean really craving those wings, head to Bone Lick BBQ beginning at 4 p.m. for all you can eat wings and a pitcher of beer for $35. There will also be assembled platters of sliders, wings, ribs, brisket, and peanuts at great deals. First 20 guests get free pig skins, aka pork rinds. The game will be on but skeeball with friends might be even more fun. 1133 Huff Road N.W. 404-343-6574 www.bonelickbarbecue.com
Many restaurants close for the Super Bowl. Do you just want to eat and watch the game? Head to DBA Barbecue for smoked wings, 13 tbs, free parking, and 18 local beers on tap. Wings will be half priced all day at Hobnob Neighborhood Tavern. Watch on their big screen with $15 pitchers of Sweetwater. Beginning at 6 p.m., Midtown's Cypress Street Pint and Plate will offer $10 house pitchers, half-off appetizers, $12 buckets of PBR, and $6 burgers with TVs scattered inside and out."
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*
Wings, on wings, on wings, big screen TVs, endless discussions of deflated balls... If sitting at home with a seven layer dip doesn't strike your fancy, here are some Best Bets for alternative plans on Super Bowl Sunday, some include the game and some do not.
? ? [jump]?
Join __[http://clatl.com/atlanta/first-look-ration-and-dram/Content?oid=10909517|Ration and Dram]__ for the release of Bleeding Heart, the small production amber ale inspired by southern red velvet cake, brewed with cocoa and vanilla. Local brewery __[http://clatl.com/omnivore/archives/2014/09/30/georgia-brewery-watch-second-self-launches-at-leons-service-brewing-co-debuts-in-savannah-and-more|Second Self]__ joins this Edgewood hot spot for a five course Super Bowl dinner with a menu driven by game day eats. Funnel cake and heavenly sounding "Hush doggies" are on the menu. Dinner is a mere $40 including beer pairings. Dinner kicks off at 6 p.m. and ends around half time, although guests are invited to stay until the end of the game, which will be playing with sound. To reserve your spot, please call ''678-974-8380 130 Arizona Ave. www.rationanddram.com.''
Huddle with your besties with hot stuff and sticks for Gameday Girls' Night Out at Midtown's __[http://clatl.com/atlanta/the-melting-pot/Location?oid=4002063|the Melting Pot]__. The menu begins not with balls but with sticks to dip items in cheese fondue with a touchdown of steak, shrimp, chicken, and fish accompanied by homemade dipping sauces and an array of fresh vegetables. For the extra point, choose any one of the chocolate fondue desserts served with a variety of fresh fruits and cake for dipping. Wear your favorite sports jersey, and your chocolate fondue is endless. ''754 Peachtree St. N.E. 404-389-0099 www.meltingpot.com/mid-town-atlanta''
Head to __[http://clatl.com/atlanta/the-goat-farm-arts-center/Location?oid=1410641|the Goat Farm] __not for goat, not for pigskin, but for Lamb Jam II, a four course Lamb Dinner with with local beer pairings from Orpheus Brewing, wine pairing from award winning Idle Cellars, and Saki and Japanese Cocktails. Brought to you by design studio Sofia XIV, __[http://clatl.com/atlanta/best-pop-up/BestOf?oid=12227510|Eat Me Speak Me]__ Collaborator, Mister Mind, and __the Sound Table__'s Karl Injex, cocktails begin at 7 p.m., Dinner starts at 8 p.m. Tickets are $65 and can be purchased __[https://www.eventbrite.com/e/xiv-dinner-lamb-jam-part-ii-tickets-15422919367|here]__. ''1200 Foster St. N.W. ''
%%% If you are really, and we mean really craving those wings, head to __[http://clatl.com/atlanta/cheap-eats-bone-lick-bbq/Content?oid=6896314|Bone Lick BBQ]__ beginning at 4 p.m. for all you can eat wings and a pitcher of beer for $35. There will also be assembled platters of sliders, wings, ribs, brisket, and peanuts at great deals. First 20 guests get free pig skins, aka pork rinds. The game will be on but skeeball with friends might be even more fun. ''1133 Huff Road N.W. 404-343-6574 www.bonelickbarbecue.com''
Many restaurants close for the Super Bowl. Do you just want to eat and watch the game? Head to __[http://clatl.com/atlanta/dba-barbecue/Location?oid=1305382|DBA Barbecue]__ for smoked wings, 13 tbs, free parking, and 18 local beers on tap. Wings will be half priced all day at __[http://clatl.com/atlanta/hobnob-neighborhood-tavern/Location?oid=3891652|Hobnob Neighborhood Tavern]__. Watch on their big screen with $15 pitchers of Sweetwater. Beginning at 6 p.m., Midtown's __[http://clatl.com/atlanta/cheap-eats-midtowns-cypress-street-pint-and-plate/Content?oid=4327422|Cypress Street Pint and Plate]__ will offer $10 house pitchers, half-off appetizers, $12 buckets of PBR, and $6 burgers with TVs scattered inside and out."
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string(3644) " super bowl bone lick bbq the sound table the melting pot the goat farm lamb jam sonia xiv second self ration and dram mister mind karl injex Where to go big for the Big Game 2015-01-30T18:13:00+00:00 Omnivore - Best Bets: Where to watch the Super Bowl in Atlanta (and why) Angela Hansberger 2015-01-30T18:13:00+00:00
*CL FILE
*
Wings, on wings, on wings, big screen TVs, endless discussions of deflated balls... If sitting at home with a seven layer dip doesn't strike your fancy, here are some Best Bets for alternative plans on Super Bowl Sunday, some include the game and some do not.
? ? jump?
Join Ration and Dram for the release of Bleeding Heart, the small production amber ale inspired by southern red velvet cake, brewed with cocoa and vanilla. Local brewery Second Self joins this Edgewood hot spot for a five course Super Bowl dinner with a menu driven by game day eats. Funnel cake and heavenly sounding "Hush doggies" are on the menu. Dinner is a mere $40 including beer pairings. Dinner kicks off at 6 p.m. and ends around half time, although guests are invited to stay until the end of the game, which will be playing with sound. To reserve your spot, please call 678-974-8380 130 Arizona Ave. www.rationanddram.com.
Huddle with your besties with hot stuff and sticks for Gameday Girls' Night Out at Midtown's the Melting Pot. The menu begins not with balls but with sticks to dip items in cheese fondue with a touchdown of steak, shrimp, chicken, and fish accompanied by homemade dipping sauces and an array of fresh vegetables. For the extra point, choose any one of the chocolate fondue desserts served with a variety of fresh fruits and cake for dipping. Wear your favorite sports jersey, and your chocolate fondue is endless. 754 Peachtree St. N.E. 404-389-0099 www.meltingpot.com/mid-town-atlanta
Head to the Goat Farm not for goat, not for pigskin, but for Lamb Jam II, a four course Lamb Dinner with with local beer pairings from Orpheus Brewing, wine pairing from award winning Idle Cellars, and Saki and Japanese Cocktails. Brought to you by design studio Sofia XIV, Eat Me Speak Me Collaborator, Mister Mind, and <a href=""http://clatl.com/omnivore/archives/2014/09/15/eat-me-rock-me-pop-up-this-week-at-the-sound-table">the Sound Table's Karl Injex, cocktails begin at 7 p.m., Dinner starts at 8 p.m. Tickets are $65 and can be purchased here. 1200 Foster St. N.W.
If you are really, and we mean really craving those wings, head to Bone Lick BBQ beginning at 4 p.m. for all you can eat wings and a pitcher of beer for $35. There will also be assembled platters of sliders, wings, ribs, brisket, and peanuts at great deals. First 20 guests get free pig skins, aka pork rinds. The game will be on but skeeball with friends might be even more fun. 1133 Huff Road N.W. 404-343-6574 www.bonelickbarbecue.com
Many restaurants close for the Super Bowl. Do you just want to eat and watch the game? Head to DBA Barbecue for smoked wings, 13 tbs, free parking, and 18 local beers on tap. Wings will be half priced all day at Hobnob Neighborhood Tavern. Watch on their big screen with $15 pitchers of Sweetwater. Beginning at 6 p.m., Midtown's Cypress Street Pint and Plate will offer $10 house pitchers, half-off appetizers, $12 buckets of PBR, and $6 burgers with TVs scattered inside and out. "the sound table" "The Melting Pot" "The Goat Farm Lamb Jam" "super bowl" "Sonia XIV" "Second Self" "Ration and Dram" "Mister Mind" "Karl Injex" "Bone Lick BBQ" 13316344 13081701 Omnivore - Best Bets: Where to watch the Super Bowl in Atlanta (and why) "
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Omnivore - Best Bets: Where to watch the Super Bowl in Atlanta (and why) Article
Friday January 30, 2015 01:13 PM EST
Where to go big for the Big Game
|
more...
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*CL File
*New developments for King of Pops
The brothers behind King of Pops, Steven and Nick Carse, have announced plans to open a new concept, called Dessert Alley. Currently eyeing Old Fourth Ward or Inman Park for its forthcoming location, the duo hopes to launch in April 2015, offering coffee and sweets such as cookies pies, and continues to plan for a possible event space for crop mobs and demos by 2017.
? ? jump?
Charleston bigwig chef Sean Brock (of Husk and McCrady’s fame) has plans to bring a second outpost of Minero — his brand-new, street-food-style Mexican restaurant in the Holy City — to Ponce City Market in Atlanta. Brock’s fresh venture should materialize by April 2015 at 675 Ponce de Leon Ave. Brock will man the Midtown eatery for the first couple of months, after which he will appoint a sous chef to run the show. Expect fresh tortillas, salsas, and other items available for purchase.
Cooks & Soldiers, the Basque-inspired eatery from Castellucci Hospitality Group — the same folks behind the Iberian Pig, Double Zero Napoletana, and Sugo Kitchen — opened on the Westside last week. The restaurant focuses on cuisine native to a shared region of France and Spain, and is inspired heavily by the “pintxos,” or small snack culture of northeastern Spain. Look for whole grilled fish, steak, a signature burger, and more prepared by executive chef Landon Thompson and sous chef John Castellucci.
In case you missed it, the owners of Decatur’s Wahoo! Grill will open Wahoo Wine & Provisions in Oakhurst. Slated to open before the end of the year at 1036 W. College Ave. The new shop will offer vinos, of course, but also meats and cheeses, local produce, flowers, and gifts. Follow the progress via Facebook here.
Chef Ford Fry’s much-awaited Mexican place, the El Felix, is now open at Avalon in Alpharetta. Ensconced within a relaxed and casual interior, it serves upscale interpretations of classic fare: everything from tortilla soup and steak nachos to red snapper and lobster — with a hefty price tag to match.
In related news, the uber-successful Barcelona Wine Bar & Restaurant will capitalize on the popularity of its vintages by opening a new wine shop in Inman Quarter (280 Elizabeth St.). Helmed by beverage director Katie Rice and slated to open this spring, the as-of-yet-unnamed concept will be called either Vinoteco Barcelona or Barcelona Vinoteca and will eventually offer between 500 and 700 bottles, including house wine options as low as $10. A few will rotate seasonally, and the shop will also boast a wi-fi-equipped library, as well.
Krog Street Market opened to the public Nov. 24. Already serving patrons are Little Tart Bakeshop, Fred’s Meat & Bread, Jeni’s Splendid Ice Creams, Yalla, Craft Izakaya,XOCOLATL chocolates, the Spotted Trotter charcuterie, and the Luminary. Grand Champion BBQ, Superica Mex-Tex, Pannus Bakery, Spice Road chicken stall, Off the Dock Seafood, Gu’s Dumplings, The Cockentrice, and a new concept from Greg Best and Regan Smith are soon to come."
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*[http://clatl.com/atlanta/ImageArchives?by=1290160|CL File]
*New developments for King of Pops
The brothers behind __King of Pops__, Steven and Nick Carse, have announced [http://www.atlantamagazine.com/dining-news/king-pops-creating-dessert-alley/|plans to open] a new concept, called __Dessert Alley__. Currently eyeing Old Fourth Ward or Inman Park for its forthcoming location, the duo hopes to launch in April 2015, offering coffee and sweets such as cookies pies, and continues to plan for a possible event space for crop mobs and demos by 2017.
? ? [jump]?
Charleston bigwig chef __Sean Brock__ (of Husk and McCrady’s fame) [http://atlanta.eater.com/2014/11/25/7275197/sean-brock-atlanta-restaurant-minero-ponce-city-market|has plans] to bring a second outpost of __Minero__ — his brand-new, street-food-style Mexican restaurant in the Holy City — to Ponce City Market in Atlanta. Brock’s fresh venture should materialize by April 2015 at 675 Ponce de Leon Ave. Brock will man the Midtown eatery for the first couple of months, after which he will appoint a sous chef to run the show. Expect fresh tortillas, salsas, and other items available for purchase.
__Cooks & Soldiers__, the Basque-inspired eatery from __Castellucci Hospitality Group__ — the same folks behind the Iberian Pig, Double Zero Napoletana, and Sugo Kitchen — opened on the Westside last week. The restaurant focuses on cuisine native to a shared region of France and Spain, and is inspired heavily by the “pintxos,” or small snack culture of northeastern Spain. Look for whole grilled fish, steak, a signature burger, and more prepared by executive chef __Landon Thompson__ and sous chef __John Castellucci__.
[http://clatl.com/omnivore/archives/2014/11/24/wahoo-wine-and-provisions-coming-soon-to-oakhurst |In case you missed it], the owners of Decatur’s __Wahoo! Grill__ will open __Wahoo Wine & Provisions__ in Oakhurst. Slated to open before the end of the year at 1036 W. College Ave. The new shop will offer vinos, of course, but also meats and cheeses, local produce, flowers, and gifts. Follow the progress via Facebook [https://www.facebook.com/pages/Wahoo-Wine-Provisions/730653596989582?fref=photo|here].
Chef __Ford Fry__’s much-awaited Mexican place, __the El Felix__, [http://atlanta.eater.com/2014/11/24/7275041/the-el-felix-avalon-alpharetta-ford-fry-atlanta|is now open] at Avalon in Alpharetta. Ensconced within a relaxed and casual interior, it serves upscale interpretations of classic fare: everything from tortilla soup and steak nachos to red snapper and lobster — with a hefty price tag to match.
In related news, the uber-successful __Barcelona Wine Bar & Restaurant__ will capitalize on the popularity of its vintages by [http://www.atlantamagazine.com/dining-news/barcelona-wine-bar-open-wine-shop-inman-quarter/|opening a new wine shop] in Inman Quarter (280 Elizabeth St.). Helmed by beverage director Katie Rice and slated to open this spring, the as-of-yet-unnamed concept will be called either __Vinoteco Barcelona__ or __Barcelona Vinoteca__ and will eventually offer between 500 and 700 bottles, including house wine options as low as $10. A few will rotate seasonally, and the shop will also boast a wi-fi-equipped library, as well.
__Krog Street Market__ opened to the public Nov. 24. Already serving patrons are __Little Tart Bakeshop__, __Fred’s Meat & Bread__, __Jeni’s Splendid Ice Creams__, __Yalla__, __Craft Izakaya__,__XOCOLATL__ chocolates, __the Spotted Trotter__ charcuterie, and __the Luminary__. __Grand Champion BBQ__, __Superica__ Mex-Tex, __Pannus Bakery__, __Spice Road__ chicken stall, __Off the Dock Seafood__, __Gu’s Dumplings__, __The Cockentrice__, and a new concept from __Greg Best__ and __Regan Smith__ are soon to come."
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string(5559) " krog street market ponce city market wahoo! grill woodfire grill double zero napoletana gu’s dumplings king of pops superica the southern gentleman gypsy kitchen minero xocolatl the iberian pig ford fry little tart bakeshop straits the luminary greg best eddie russell last word the spotted trotter pannus bakery grand champion bbq husk landon thompson sean brock off the dock seafood craft izakaya buckhead bottle bar steven carse yalla the cockentrice spice road chicken randy lewis cooks & soldiers inman quarter the el felix castellucci hospitality group regan smith bernard moussa time restaurant & lounge matt palmerlee barcelona wine bar & restaurant the big ketch saltwater grill smokebelly bbq barcelona vinoteca sugo kitchen jp piemonte chris hadermann wahoo wine & provisions vinoteco barcelona tin lizzy’s the branded butcher simon guobadia p’cheen nick carse mccrady’s katie rice john castellucci jeni’s splendid ice creams fred’s meat & bread four coursemen supper club dessert alley avalon Atlanta restaurant news 2014-12-01T14:55:00+00:00 Quick Bites: Sean Brock at Ponce City Market, King of Pops' Dessert Alley, and more Kate Abney 2014-12-01T14:55:00+00:00
*CL File
*New developments for King of Pops
The brothers behind King of Pops, Steven and Nick Carse, have announced plans to open a new concept, called Dessert Alley. Currently eyeing Old Fourth Ward or Inman Park for its forthcoming location, the duo hopes to launch in April 2015, offering coffee and sweets such as cookies pies, and continues to plan for a possible event space for crop mobs and demos by 2017.
? ? jump?
Charleston bigwig chef Sean Brock (of Husk and McCrady’s fame) has plans to bring a second outpost of Minero — his brand-new, street-food-style Mexican restaurant in the Holy City — to Ponce City Market in Atlanta. Brock’s fresh venture should materialize by April 2015 at 675 Ponce de Leon Ave. Brock will man the Midtown eatery for the first couple of months, after which he will appoint a sous chef to run the show. Expect fresh tortillas, salsas, and other items available for purchase.
Cooks & Soldiers, the Basque-inspired eatery from Castellucci Hospitality Group — the same folks behind the Iberian Pig, Double Zero Napoletana, and Sugo Kitchen — opened on the Westside last week. The restaurant focuses on cuisine native to a shared region of France and Spain, and is inspired heavily by the “pintxos,” or small snack culture of northeastern Spain. Look for whole grilled fish, steak, a signature burger, and more prepared by executive chef Landon Thompson and sous chef John Castellucci.
In case you missed it, the owners of Decatur’s Wahoo! Grill will open Wahoo Wine & Provisions in Oakhurst. Slated to open before the end of the year at 1036 W. College Ave. The new shop will offer vinos, of course, but also meats and cheeses, local produce, flowers, and gifts. Follow the progress via Facebook here.
Chef Ford Fry’s much-awaited Mexican place, the El Felix, is now open at Avalon in Alpharetta. Ensconced within a relaxed and casual interior, it serves upscale interpretations of classic fare: everything from tortilla soup and steak nachos to red snapper and lobster — with a hefty price tag to match.
In related news, the uber-successful Barcelona Wine Bar & Restaurant will capitalize on the popularity of its vintages by opening a new wine shop in Inman Quarter (280 Elizabeth St.). Helmed by beverage director Katie Rice and slated to open this spring, the as-of-yet-unnamed concept will be called either Vinoteco Barcelona or Barcelona Vinoteca and will eventually offer between 500 and 700 bottles, including house wine options as low as $10. A few will rotate seasonally, and the shop will also boast a wi-fi-equipped library, as well.
Krog Street Market opened to the public Nov. 24. Already serving patrons are Little Tart Bakeshop, Fred’s Meat & Bread, Jeni’s Splendid Ice Creams, Yalla, Craft Izakaya,XOCOLATL chocolates, the Spotted Trotter charcuterie, and the Luminary. Grand Champion BBQ, Superica Mex-Tex, Pannus Bakery, Spice Road chicken stall, Off the Dock Seafood, Gu’s Dumplings, The Cockentrice, and a new concept from Greg Best and Regan Smith are soon to come. "Yalla" "Xocolatl" "Woodfire Grill" "WAHOO! GRILL" "Wahoo Wine & Provisions" "Vinoteco Barcelona" "Tin Lizzy’s" "Time Restaurant & Lounge" "the spotted trotter" "The Southern Gentleman" "The Luminary" "The Iberian Pig" "The El Felix" "The Cockentrice" "The Branded Butcher" "The Big Ketch Saltwater Grill" "Superica" "Sugo Kitchen" "Straits" "Steven Carse" "Spice Road Chicken" "Smokebelly BBQ" "Simon Guobadia" "Sean Brock" "Regan Smith" "Randy Lewis" "Ponce City Market" "P’cheen" "Pannus Bakery" "Off the Dock Seafood" "Nick Carse" "Minero" "McCrady’s" "Matt Palmerlee" "Little Tart Bakeshop" "Last Word" "Landon Thompson" "Krog Street Market" "King of Pops" "Katie Rice" "JP Piemonte" "John Castellucci" "Jeni’s Splendid Ice Creams" "Inman Quarter" "Husk" "Gypsy Kitchen" "Gu’s Dumplings" "Greg Best" "Grand Champion BBQ" "Fred’s Meat & Bread" "Four Coursemen Supper Club" "Ford Fry" "Eddie Russell" "Double Zero Napoletana" "Dessert Alley" "Craft Izakaya" "Cooks & Soldiers" "Chris Hadermann" "Castellucci Hospitality Group" "buckhead bottle bar" "Bernard Moussa" "Barcelona Wine Bar & Restaurant" "Barcelona Vinoteca" "Avalon" 12838058 13081072 Quick Bites: Sean Brock at Ponce City Market, King of Pops' Dessert Alley, and more "
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Quick Bites: Sean Brock at Ponce City Market, King of Pops' Dessert Alley, and more Article
Monday December 1, 2014 09:55 AM EST
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