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The Cook's Warehouse - East Cobb

Call: (770) 565-8005 or visit www.cookswarehouse.com

Cooking in Cast Iron

Sunday October 9, 2016 08:00 pm EDT
Cast iron cooking sounds foreign, but that's only because it's been around for generations. Chef Elizabeth Weaver introduces all of the mechanics of cast iron cooking with different approaches to seasoning, prepping, cooking, and cleaning with a cast iron. The menu will show a versatile range of the...
Cost: $69

Authentic Oaxacan Cuisine

Sunday April 17, 2016 08:00 pm EDT
Chef Jaime Aguirre will demonstrate how to make authentic Mexican dishes including saffron rice with caramelized pineapple, chilled chayote bisque, and pork loin with pineapple.
Cost: $59

Good to Go!

Friday March 25, 2016 08:00 pm EDT
Learn how to create easy portable desserts that still pack creativity and taste. Recipes include chocolate whoopie pies, tres leches cake, and raspberry oatmeal crumble bars.
Cost: $65

Cuban Food Truck Favorites

Tuesday March 15, 2016 08:00 pm EDT
Chef Richard Hall returns to the kitchen once again as he takes his love for Cuban food to the streets with dishes inspired by the movie Chef including medionoche sandwiches, black beans and rice, and sangria.
Cost: $45

Modern Israeli Cooking

Wednesday March 9, 2016 07:00 pm EST
Israeli-born chef Danielle Oron will demonstrate how to blend ancient food traditions of the region with modern twists. Recipes include hummus, tahini, salad, shakshuka, and more. Guests will also receive a copy of her latest book, Modern Israeli Cooking"."
Cost: $55

Mexican Street Foods

Tuesday March 1, 2016 07:00 pm EST
Try your hand at learning the simple techniques to these popular Mexican street foods, including sopes de chorizo, tortas de milanesa, and more.
Cost: $65

Early Spring Favorites from The Shamrock & Peach

Monday February 29, 2016 07:00 pm EST
Chef and cookbook author Judith McLoughlin has created her own unique food fusion by blending the techniques of Ireland with the new found flavors of the South to great acclaim, and she is here to share some of them with you in this class.
Cost: $55

Calling All Chocolate Lovers

Friday February 5, 2016 07:00 pm EST
Join pastry chef Lisbeth Rawl and learn the tips to making chocolate treats – and then you get to take home an assortment to share (or enjoy yourself) this Valentine’s Day. Recipes include favorites such as Molten Chocolate Cake, Chocolate Mousse, Chocolate Meringues, and more.
Cost: $65

Hearty One Pot Suppers Hands On

Tuesday February 2, 2016 07:00 pm EST
Join chef Julia LeRoy as she cooks up great new recipes for your next cold weather meal. Warm up with recipes including beef pot pie, pork stew with hominy, vegetable risotto, and more.
Cost: $65

New Southern Table

Sunday January 31, 2016 07:00 pm EST
Using new techniques and cooking methods, chef Whitney Miller reimagines classic recipes and experiments with flavors from around the world, inspired by her travels since winning MasterChef. Each class attendee will receive a copy of Miller’s New Southern Table, a $27 value, and will enjoy her dem...
Cost: $50

Hook, Line and Sinker: Succulent Seafood Hands On

Monday January 25, 2016 07:00 pm EST
Join Gloria Smiley in the kitchen as she shares the secrets to selecting, storing, preparing and cooking seafood.
Cost: $80

Dining at the Manor Partial Hands On

Saturday January 16, 2016 07:00 pm EST
Learn how to dine with sophistication in post-Edwardian, Downton Abbey-style. Chef Christy Seelye-King will teach you proper dining etiquette and formalities by assigning each student a title and position in the house followed by a game to test your skills. Diners will make two desserts: charlotte r...
Cost: $45

Rise to the Occasion! Breakfast and Brunch Yeast Breads Hands On

Friday January 15, 2016 07:00 pm EST
Learn how to utilize yeast to make rolls and breads to go with any breakfast or brunch. Attendees will learn how to make award-winning cinnamon rolls, caramel pecan rolls, chocolate nut rolls, raspberry pinwheels, spiced apple pull-aparts, and more. Space is limited.
Cost: $79

Meyer Lemon Madness Hands On

Monday January 11, 2016 07:00 pm EST
Get to know your way around the Meyer lemon, its bright flavor, and its rich insides. The final menu includes lemon curd, lemon-buttermilk bundt cake, lemon tartlettes, candied lemon slices, and lemon cloud soufflé.
Cost: $65

Come In From the Cold: Winter Soups & Stews Hands On

Sunday January 10, 2016 07:00 pm EST
Warm up this winter with soups and stews for even the frostiest evenings. Students will learn how to make pumpkin soup with parmesan croutons and hickory smoked bacon chips, Italian wedding soup, chili con carne, and more.
Cost: $65

21st Annual Pre-Holiday Party

Saturday November 14, 2015 07:00 pm EST
Head to The Cook's Warehouse annual customer appreciation party with Le Creuset. The French cast iron cookware brand will host a trunk show of exclusive items in limited quantities. There will also be other vendors and deals on in-store items. Proceeds from giveaways will benefit the Atlanta Communi...
Cost:

Pizza Perfect Hands On

Tuesday September 8, 2015 08:00 pm EDT
Master the art of three different pizza doughs, including beer batter dough, four-ingredient dough, and slow-proofed dough. Then roll them out, top them and bake them into perfection. You'll learn how to make garlic knots, reuben pizza on beer batter pizza dough, Moroccan pizza with mint aioli, New ...
Cost: $65

Food on a Stick Hands On for Teens

Friday August 14, 2015 08:00 pm EDT
Teens age 12 and up are invited to break the rules by skewering foods that aren't normally found on a stick. Guests will compose meatball subs, pasta salad, cheese burgers, pop tarts, and more.
Cost: $45

Asian Surf & Turf

Tuesday July 21, 2015 08:00 pm EDT
Join mother-daughter duo Natalie & Margaret Keng as they create dishes featuring East, West, and Asian home chef secrets. They'll demonstrate Asian knife techniques, shopping tips, healthy and express shortcuts, and food history and culture. They'll also have samples of their award-winning family re...
Cost: $45

Sensational Summer Salads Hands On

Monday July 20, 2015 08:00 pm EDT
Take advantage of seasonal produce by pairing salads with a main course or eating them on their own for perfect summertime meals. You'll enjoy making watermelon Salad with champagne vinaigrette, grilled steak pizzaiola salad with chimichurri sauce, grilled chicken and peach salad, and more.
Cost: $65

Fresh Summer Pasta Hands On

Tuesday July 14, 2015 08:00 pm EDT
Switch out heavy pasta sauces for lighter summertime flavors. Chef Stephanie will teach you how to make your own pasta from scratch and give you the tools to accentuate it with seasonal flavors. Learn how to make goat cheese and sundried tomato ravioli with asparagus and walnuts, red pepper farfalle...
Cost: $65

Canning Jam Frenzy Hands On

Saturday July 11, 2015 08:00 pm EDT
Let chef Stephanie teach you how to take your canning to the next level by showing you how to make jams and dishes to serve your family and friends. Your seasonal menu will include basil peach jam for baked brie with bacon, mango chutney for chicken and brie quesadillas, and more.
Cost: $65

Simple Abundance Of Cabbage & Potatoes - Modern Take on Irish Classics

Sunday March 16, 2014 08:00 pm EDT
What better way to celebrate St. Patrick's Day than with Irish food and beer? Chef Chris Hall of Local Three will take a fresh look at traditional Irish cuisine, demonstrating how to make Colcannon Salad, Guiness Braised Lamb Shoulder with braised cabbage, and Irish Coffee Cake." Beer tastings and d...
Cost: $60

Simple Abundance Valentine's Dinner from the Farmer's Market Cooking Class

Sunday February 9, 2014 07:00 pm EST
Table & Main's Chef Woody Back will demonstrate a romantic meal for two at this class. Learn to make Shrimp and Plantation Rice Bisque, Anatomy of a Salad, Sorghum Citrus Bird with creamed greens and acorn squash and Stone Fruit Clafouti for dessert. Wine tastings and door prizes are included. 100 p...
Cost: $55

Class with Chef Hiroko Shimbo

Tuesday January 28, 2014 07:00 pm EST
Cook's Warehouse is hosting a cooking class lead by Chef Hiroko Shimbo, an expert on Japanese cuisine, on Wed., Jan. 29. Here, you will learn how to prepare Spiced Kabocha Squash Soup, Japanese style Short rubs, and Miso Bacon Potatoes. $50
Cost: $50

Big Green Egg - The Ultimate Cooking Experience

Friday June 28, 2013 08:00 pm EDT
There will be grilling demonstrations while Chef and the Fatman record their James Beard-nominated radio show to help them celebrate this top-of-the-line ultimate grill.Special appearance, 12 to 2 p.m.: Jessie Lysiak, from Social Circle, GA, and on the current season of MasterChef, will be part of ...
Cost:
1311 Johnson Ferry Road
Marietta, GA 30068
(770) 565-8005
Hours
Monday: 10:00 AM – 8:00 PM
Tuesday: 10:00 AM – 8:00 PM
Wednesday: 10:00 AM – 8:00 PM
Thursday: 10:00 AM – 8:00 PM
Friday: 10:00 AM – 8:00 PM
Saturday: 10:00 AM – 8:00 PM
Sunday: 11:00 AM – 6:00 PM