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Food and Drink Events by Organization

Food And Drink

By Venue Thursday, February 21 2019

February

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Restaurants

Business

Indulge in yummy treats, a sweet staff, and great experience. Enjoy a gourmet donut experience with the all the different flavor combinations! | more...
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Business

German booze, spirits, and cuisine. | more...
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Business

Low-priced authentic Mexican food | more...
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Business

A classic neighborhood joint known for its burgers. | more...
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Business

A burger joint with an emphasis on sustainability, depending on local farmers for 100 percent grass-fed beef. | more...
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Business

Live blues and the love of good barbecue bring people from all over town to the small, boxy barbecue joint. An Atlanta landmark, Fat Matt's turns out ribs, chopped-pork barbecue sandwiches and chickens by the score. With classic sides like a creamy coleslaw, "rum" baked beans and Brunswick stew, thi... | more...
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Business

The cheerfully scruffy pizza chain is named for the fanciful filmmaker, and the tattoos and piercings of the servers can definitely be Fellini-esque. The thick, hearty pies easily surpass any of the national chains' and their simple salads hit the spot, but the white pizza is in a class by itself, w... | more...
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Business

Flip Burger Boutique is Richard Blais' first project since leaving Tom Catherall's restaurant Home, where he stopped by for a while after almost winning Bravo's "Top Chef." The restaurant's mission is contained in its catch phrase: "fine dining between two buns." | more...
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Business

No Southern breakfast is complete without biscuits, but the Flying Biscuit has made the biscuit — cakey, oversized and with a touch of buttermilk — the cornerstone of all its meals, even its lunch menu items and dinner entrees. Next door to the restaurant, there's a small to-go shop that's always cr... | more...
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Business

Since 1982, this tiny counter-service diner has been a destination for Greek food lovers for its souvlaki, gyros and homemade sauces. | more...
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Business

Grub Burger dishes out an extensive burger menu featuring everything from the "guacapotle" burger (topped with chipotle aioli, cheddar cheese, and handmade guacamole) to the Texas luau burger (topped with braised pulled pork, a grilled pineapple slice, grilled jalapeños, teriyaki and barbecue sauce)... | more...
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Business

Haven boasts quite the wine list and library. The dark wood walls create an intimate atmosphere, and make sure to check out the desserts, which include a sticky toffee pudding with poached pears. | more...
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Business

With their new location opening on Ponce, Honeysuckle Gelato is bringing southern charm to Atlanta desserts. With decadent flavors like toasted coconut, amaretto, and brown butter, one can see how this creamy summer treat could be addictively delicious. Add some peanut butter caramel or toasted almo... | more...
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Business

Combination Indian and Chinese cuisine restaurant featuring dishes inspired by Malaysian and Thai techniques as well for a Pan Asian concept. The menu is split into vegetarian and non vegetarian with items such as pan fried chili fish, lat mai paneer, cauliflower manchurian, and more. | more...
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Business

The first Atlanta location for the Athens favorite set up shop below the downtown Ritz-Carlton. The shop serves micro-roasted coffee and sells grounds for home and office brewing. | more...
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Business

Popular gay restaurant for drinks, basic bar food, and a lively patio in the heart of Midtown. | more...
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Business

Run by "juicetenders," the upscale juice bar specializes in made-to-order organic and cold-pressed juices, smoothies, and raw foods. | more...
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Business

KoKai specializes in bringing "the streets of Bangkok to you." The "rice plates" are decent, but the fried rice, noodles and curries deliver the most flavor. | more...
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Business

An L5P institution with big slices and a small patio. Budget-friendly. | more...
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